Fernández-Catalán, A.; Palou, L.; Taberner, V.; Grimal, A.; Argente-Sanchis, M.; Pérez-Gago, M.B.
Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. Agronomy 2021, 11, 757.
https://doi.org/10.3390/agronomy11040757
AMA Style
Fernández-Catalán A, Palou L, Taberner V, Grimal A, Argente-Sanchis M, Pérez-Gago MB.
Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. Agronomy. 2021; 11(4):757.
https://doi.org/10.3390/agronomy11040757
Chicago/Turabian Style
Fernández-Catalán, Asunción, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, and María B. Pérez-Gago.
2021. "Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons" Agronomy 11, no. 4: 757.
https://doi.org/10.3390/agronomy11040757
APA Style
Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M., & Pérez-Gago, M. B.
(2021). Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons. Agronomy, 11(4), 757.
https://doi.org/10.3390/agronomy11040757