Cardoso, R.V.C.; Fernandes, Â.; Pinela, J.; Dias, M.I.; Pereira, C.; Pires, T.C.S.P.; Carocho, M.; Vasallo, E.F.; Ferreira, I.C.F.R.; Barros, L.
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy 2021, 11, 972.
https://doi.org/10.3390/agronomy11050972
AMA Style
Cardoso RVC, Fernandes Â, Pinela J, Dias MI, Pereira C, Pires TCSP, Carocho M, Vasallo EF, Ferreira ICFR, Barros L.
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021; 11(5):972.
https://doi.org/10.3390/agronomy11050972
Chicago/Turabian Style
Cardoso, Rossana V. C., Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency" Agronomy 11, no. 5: 972.
https://doi.org/10.3390/agronomy11050972
APA Style
Cardoso, R. V. C., Fernandes, Â., Pinela, J., Dias, M. I., Pereira, C., Pires, T. C. S. P., Carocho, M., Vasallo, E. F., Ferreira, I. C. F. R., & Barros, L.
(2021). Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy, 11(5), 972.
https://doi.org/10.3390/agronomy11050972
