Hernández-Aranda, V.; Rojas-Tortolero, D.; Álvarez-Barreto, J.; Arias-Vega, C.; Proaño-Saraguro, J.; Portalanza-Chavarria, A.; Sosa, D.
Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season. Agronomy 2021, 11, 1173.
https://doi.org/10.3390/agronomy11061173
AMA Style
Hernández-Aranda V, Rojas-Tortolero D, Álvarez-Barreto J, Arias-Vega C, Proaño-Saraguro J, Portalanza-Chavarria A, Sosa D.
Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season. Agronomy. 2021; 11(6):1173.
https://doi.org/10.3390/agronomy11061173
Chicago/Turabian Style
Hernández-Aranda, Víctor, Diego Rojas-Tortolero, José Álvarez-Barreto, Carlos Arias-Vega, Jaime Proaño-Saraguro, Alexandra Portalanza-Chavarria, and Daynet Sosa.
2021. "Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season" Agronomy 11, no. 6: 1173.
https://doi.org/10.3390/agronomy11061173
APA Style
Hernández-Aranda, V., Rojas-Tortolero, D., Álvarez-Barreto, J., Arias-Vega, C., Proaño-Saraguro, J., Portalanza-Chavarria, A., & Sosa, D.
(2021). Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season. Agronomy, 11(6), 1173.
https://doi.org/10.3390/agronomy11061173