Suárez, J.C.; Gelpud, C.; Noriega, J.E.; Ortiz-Morea, F.A.
How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level. Agronomy 2021, 11, 1422.
https://doi.org/10.3390/agronomy11071422
AMA Style
Suárez JC, Gelpud C, Noriega JE, Ortiz-Morea FA.
How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level. Agronomy. 2021; 11(7):1422.
https://doi.org/10.3390/agronomy11071422
Chicago/Turabian Style
Suárez, Juan Carlos, Cristian Gelpud, Jhon Eduar Noriega, and Fausto Andrés Ortiz-Morea.
2021. "How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level" Agronomy 11, no. 7: 1422.
https://doi.org/10.3390/agronomy11071422
APA Style
Suárez, J. C., Gelpud, C., Noriega, J. E., & Ortiz-Morea, F. A.
(2021). How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level. Agronomy, 11(7), 1422.
https://doi.org/10.3390/agronomy11071422