Sałata, A.; Nurzyńska-Wierdak, R.; Kalisz, A.; Kunicki, E.; Ibáñez-Asensio, S.; Moreno-Ramón, H.
Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs. Agronomy 2022, 12, 192.
https://doi.org/10.3390/agronomy12010192
AMA Style
Sałata A, Nurzyńska-Wierdak R, Kalisz A, Kunicki E, Ibáñez-Asensio S, Moreno-Ramón H.
Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs. Agronomy. 2022; 12(1):192.
https://doi.org/10.3390/agronomy12010192
Chicago/Turabian Style
Sałata, Andrzej, Renata Nurzyńska-Wierdak, Andrzej Kalisz, Edward Kunicki, Sara Ibáñez-Asensio, and Héctor Moreno-Ramón.
2022. "Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs" Agronomy 12, no. 1: 192.
https://doi.org/10.3390/agronomy12010192
APA Style
Sałata, A., Nurzyńska-Wierdak, R., Kalisz, A., Kunicki, E., Ibáñez-Asensio, S., & Moreno-Ramón, H.
(2022). Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs. Agronomy, 12(1), 192.
https://doi.org/10.3390/agronomy12010192