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Vilhena NQ, Quiñones A, Rodríguez I, Gil R, Fernández-Serrano P, Salvador A. Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters. Agronomy. 2022; 12(2):237. https://doi.org/10.3390/agronomy12020237

Vilhena, Nariane Q., Ana Quiñones, Isabel Rodríguez, Rebeca Gil, Paula Fernández-Serrano, and Alejandra Salvador. 2022. "Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters" Agronomy 12, no. 2: 237. https://doi.org/10.3390/agronomy12020237

Vilhena, N. Q., Quiñones, A., Rodríguez, I., Gil, R., Fernández-Serrano, P., & Salvador, A. (2022). Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters. Agronomy, 12(2), 237. https://doi.org/10.3390/agronomy12020237