Yin, P.; Kong, Y.-S.; Liu, P.-P.; Jiang, C.-L.; Sun, M.-F.; Guo, G.-Y.; Liu, Z.-H.
Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy 2022, 12, 1085.
https://doi.org/10.3390/agronomy12051085
AMA Style
Yin P, Kong Y-S, Liu P-P, Jiang C-L, Sun M-F, Guo G-Y, Liu Z-H.
Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy. 2022; 12(5):1085.
https://doi.org/10.3390/agronomy12051085
Chicago/Turabian Style
Yin, Peng, Ya-Shuai Kong, Pan-Pan Liu, Chang-Ling Jiang, Mu-Fang Sun, Gui-Yi Guo, and Zhong-Hua Liu.
2022. "Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons" Agronomy 12, no. 5: 1085.
https://doi.org/10.3390/agronomy12051085
APA Style
Yin, P., Kong, Y. -S., Liu, P. -P., Jiang, C. -L., Sun, M. -F., Guo, G. -Y., & Liu, Z. -H.
(2022). Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy, 12(5), 1085.
https://doi.org/10.3390/agronomy12051085