Article Versions Notes

Giordano M, El-Nakhel C, Carillo P, Colla G, Graziani G, Di Mola I, Mori M, Kyriacou MC, Rouphael Y, Soteriou GA, et al. Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars. Agronomy. 2022; 12(6):1361. https://doi.org/10.3390/agronomy12061361

Giordano, Maria, Christophe El-Nakhel, Petronia Carillo, Giuseppe Colla, Giulia Graziani, Ida Di Mola, Mauro Mori, Marios C. Kyriacou, Youssef Rouphael, Georgios A. Soteriou, and et al. 2022. "Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars" Agronomy 12, no. 6: 1361. https://doi.org/10.3390/agronomy12061361

Giordano, M., El-Nakhel, C., Carillo, P., Colla, G., Graziani, G., Di Mola, I., Mori, M., Kyriacou, M. C., Rouphael, Y., Soteriou, G. A., & Sabatino, L. (2022). Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars. Agronomy, 12(6), 1361. https://doi.org/10.3390/agronomy12061361