Article Versions Notes

Tang S, Zhao Y, Ran X, Guo H, Yin T, Shen Y, Liu W, Ding Y. Exogenous Application of Methyl Jasmonate at the Booting Stage Improves Rice’s Heat Tolerance by Enhancing Antioxidant and Photosynthetic Activities. Agronomy. 2022; 12(7):1573. https://doi.org/10.3390/agronomy12071573

Tang, She, Yufei Zhao, Xuan Ran, Hao Guo, Tongyang Yin, Yingying Shen, Wenzhe Liu, and Yanfeng Ding. 2022. "Exogenous Application of Methyl Jasmonate at the Booting Stage Improves Rice’s Heat Tolerance by Enhancing Antioxidant and Photosynthetic Activities" Agronomy 12, no. 7: 1573. https://doi.org/10.3390/agronomy12071573

Tang, S., Zhao, Y., Ran, X., Guo, H., Yin, T., Shen, Y., Liu, W., & Ding, Y. (2022). Exogenous Application of Methyl Jasmonate at the Booting Stage Improves Rice’s Heat Tolerance by Enhancing Antioxidant and Photosynthetic Activities. Agronomy, 12(7), 1573. https://doi.org/10.3390/agronomy12071573