What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America?
Abstract
:1. Introduction
2. Materials and Methods
2.1. Site Description and Experimental Design
2.2. Grasslands Measurements and Forage Sampling
2.3. Forage Crude Protein Analysis
2.4. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Appendix B
References
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Núñez, L.; Hirigoyen, A.; Durante, M.; Arroyo, J.M.; Cazzuli, F.; Bremm, C.; Jaurena, M. What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America? Agronomy 2022, 12, 1756. https://doi.org/10.3390/agronomy12081756
Núñez L, Hirigoyen A, Durante M, Arroyo JM, Cazzuli F, Bremm C, Jaurena M. What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America? Agronomy. 2022; 12(8):1756. https://doi.org/10.3390/agronomy12081756
Chicago/Turabian StyleNúñez, Laura, Andrés Hirigoyen, Martín Durante, José María Arroyo, Fiorella Cazzuli, Carolina Bremm, and Martín Jaurena. 2022. "What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America?" Agronomy 12, no. 8: 1756. https://doi.org/10.3390/agronomy12081756
APA StyleNúñez, L., Hirigoyen, A., Durante, M., Arroyo, J. M., Cazzuli, F., Bremm, C., & Jaurena, M. (2022). What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America? Agronomy, 12(8), 1756. https://doi.org/10.3390/agronomy12081756