Assandri, D.; Bianco, A.; Pampuro, N.; Cavallo, E.; Zara, G.; Bardi, L.; Coronas, R.; Budroni, M.
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy 2023, 13, 2654.
https://doi.org/10.3390/agronomy13102654
AMA Style
Assandri D, Bianco A, Pampuro N, Cavallo E, Zara G, Bardi L, Coronas R, Budroni M.
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy. 2023; 13(10):2654.
https://doi.org/10.3390/agronomy13102654
Chicago/Turabian Style
Assandri, Davide, Angela Bianco, Niccolò Pampuro, Eugenio Cavallo, Giacomo Zara, Laura Bardi, Roberta Coronas, and Marilena Budroni.
2023. "Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition" Agronomy 13, no. 10: 2654.
https://doi.org/10.3390/agronomy13102654
APA Style
Assandri, D., Bianco, A., Pampuro, N., Cavallo, E., Zara, G., Bardi, L., Coronas, R., & Budroni, M.
(2023). Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy, 13(10), 2654.
https://doi.org/10.3390/agronomy13102654