Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Anatomical Observations
2.3. Evaluations on Cuttings
2.4. Statistical Analyses
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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2 DAT | 8 DAT | 16 DAT | 24 DAT | |||||
---|---|---|---|---|---|---|---|---|
Main effect | F | p | F | p | F | p | F | p |
Substrate | 0.75 | ns | 1.74 | ns | 0.57 | ns | 0.80 | ns |
Treatment | 3.41 | 0.0426 | 13.87 | ≤0.0001 | 19.18 | ≤0.0001 | 25.65 | ≤0.0001 |
S × T | 2.85 | ns | 1.50 | ns | 0.71 | ns | 1.25 | ns |
Leafy Cuttings (%) | Calloused Cuttings (%) | |||||
---|---|---|---|---|---|---|
Substrate | IBA | AZO | C | IBA | AZO | C |
Perlite | 95.3 ± 1.3 a | 90.0 ± 1.1 b | 82.8 ± 0.9 c | 18.2 ± 0.8 a | 11.3 ± 0.9 b | 1.2 ± 0.1 c |
Elepot® | 89.8 ± 0.9 | 91.4 ± 0.9 | 90.5 ± 1.1 | 30.0 ± 1.1 b | 40.4 ± 1.1 a | 2.3 ± 0.6 c |
t-test | ns | ns | ** | *** | *** | ns |
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Bartolini, S.; Pappalettere, L.; Toffanin, A. Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. Agronomy 2023, 13, 301. https://doi.org/10.3390/agronomy13020301
Bartolini S, Pappalettere L, Toffanin A. Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. Agronomy. 2023; 13(2):301. https://doi.org/10.3390/agronomy13020301
Chicago/Turabian StyleBartolini, Susanna, Livia Pappalettere, and Annita Toffanin. 2023. "Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results" Agronomy 13, no. 2: 301. https://doi.org/10.3390/agronomy13020301
APA StyleBartolini, S., Pappalettere, L., & Toffanin, A. (2023). Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. Agronomy, 13(2), 301. https://doi.org/10.3390/agronomy13020301