He, M.; Li, Y.; Zong, S.; Li, K.; Han, X.; Zhao, M.
Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China. Agronomy 2023, 13, 364.
https://doi.org/10.3390/agronomy13020364
AMA Style
He M, Li Y, Zong S, Li K, Han X, Zhao M.
Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China. Agronomy. 2023; 13(2):364.
https://doi.org/10.3390/agronomy13020364
Chicago/Turabian Style
He, Mingbao, Yingchun Li, Shixiang Zong, Kuo Li, Xue Han, and Mingyue Zhao.
2023. "Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China" Agronomy 13, no. 2: 364.
https://doi.org/10.3390/agronomy13020364
APA Style
He, M., Li, Y., Zong, S., Li, K., Han, X., & Zhao, M.
(2023). Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China. Agronomy, 13(2), 364.
https://doi.org/10.3390/agronomy13020364