Order Article Reprints

El-Beltagi HS, Ahmed AR, Mohamed HI, Al-Otaibi HH, Ramadan KMA, Elkatry HO. Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy. 2023; 13(2):439. https://doi.org/10.3390/agronomy13020439

El-Beltagi, Hossam S., Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, and Haiam O. Elkatry. 2023. "Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production" Agronomy 13, no. 2: 439. https://doi.org/10.3390/agronomy13020439

El-Beltagi, H. S., Ahmed, A. R., Mohamed, H. I., Al-Otaibi, H. H., Ramadan, K. M. A., & Elkatry, H. O. (2023). Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy, 13(2), 439. https://doi.org/10.3390/agronomy13020439