Vaštakaitė-Kairienė, V.; Jurkonienė, S.; Rasiukevičiūtė, N.; Karklelienė, R.; Samuolienė, G.
The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage. Agronomy 2023, 13, 2188.
https://doi.org/10.3390/agronomy13082188
AMA Style
Vaštakaitė-Kairienė V, Jurkonienė S, Rasiukevičiūtė N, Karklelienė R, Samuolienė G.
The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage. Agronomy. 2023; 13(8):2188.
https://doi.org/10.3390/agronomy13082188
Chicago/Turabian Style
Vaštakaitė-Kairienė, Viktorija, Sigita Jurkonienė, Neringa Rasiukevičiūtė, Rasa Karklelienė, and Giedrė Samuolienė.
2023. "The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage" Agronomy 13, no. 8: 2188.
https://doi.org/10.3390/agronomy13082188
APA Style
Vaštakaitė-Kairienė, V., Jurkonienė, S., Rasiukevičiūtė, N., Karklelienė, R., & Samuolienė, G.
(2023). The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage. Agronomy, 13(8), 2188.
https://doi.org/10.3390/agronomy13082188