Nascimento-Gonçalves, E.; Azevedo, T.; Lopes, H.; Sousa, J.R.; Oliveira, P.A.; Roboredo, M.; Coimbra, A.M.; Morais, M.C.
Vermicomposting as a Valorization Solution to the Winery Sector By-Products. Agronomy 2024, 14, 1111.
https://doi.org/10.3390/agronomy14061111
AMA Style
Nascimento-Gonçalves E, Azevedo T, Lopes H, Sousa JR, Oliveira PA, Roboredo M, Coimbra AM, Morais MC.
Vermicomposting as a Valorization Solution to the Winery Sector By-Products. Agronomy. 2024; 14(6):1111.
https://doi.org/10.3390/agronomy14061111
Chicago/Turabian Style
Nascimento-Gonçalves, Elisabete, Tiago Azevedo, Henda Lopes, João Ricardo Sousa, Paula Alexandra Oliveira, Marta Roboredo, Ana Maria Coimbra, and Maria Cristina Morais.
2024. "Vermicomposting as a Valorization Solution to the Winery Sector By-Products" Agronomy 14, no. 6: 1111.
https://doi.org/10.3390/agronomy14061111
APA Style
Nascimento-Gonçalves, E., Azevedo, T., Lopes, H., Sousa, J. R., Oliveira, P. A., Roboredo, M., Coimbra, A. M., & Morais, M. C.
(2024). Vermicomposting as a Valorization Solution to the Winery Sector By-Products. Agronomy, 14(6), 1111.
https://doi.org/10.3390/agronomy14061111
