Li, X.; Cheng, Y.; Yang, F.; Hu, J.; Ma, R.; Liu, H.; Shao, T.
Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability. Agronomy 2024, 14, 1602.
https://doi.org/10.3390/agronomy14081602
AMA Style
Li X, Cheng Y, Yang F, Hu J, Ma R, Liu H, Shao T.
Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability. Agronomy. 2024; 14(8):1602.
https://doi.org/10.3390/agronomy14081602
Chicago/Turabian Style
Li, Xinbao, Yuanzhen Cheng, Feifei Yang, Junfeng Hu, Rui Ma, Haopeng Liu, and Tao Shao.
2024. "Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability" Agronomy 14, no. 8: 1602.
https://doi.org/10.3390/agronomy14081602
APA Style
Li, X., Cheng, Y., Yang, F., Hu, J., Ma, R., Liu, H., & Shao, T.
(2024). Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability. Agronomy, 14(8), 1602.
https://doi.org/10.3390/agronomy14081602
