Zhu, L.; Du, Q.; Shi, T.; Huang, J.; Deng, J.; Li, H.; Cai, F.; Chen, Q.
Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection. Agronomy 2024, 14, 1826.
https://doi.org/10.3390/agronomy14081826
AMA Style
Zhu L, Du Q, Shi T, Huang J, Deng J, Li H, Cai F, Chen Q.
Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection. Agronomy. 2024; 14(8):1826.
https://doi.org/10.3390/agronomy14081826
Chicago/Turabian Style
Zhu, Liwei, Qianxi Du, Taoxiong Shi, Juan Huang, Jiao Deng, Hongyou Li, Fang Cai, and Qingfu Chen.
2024. "Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection" Agronomy 14, no. 8: 1826.
https://doi.org/10.3390/agronomy14081826
APA Style
Zhu, L., Du, Q., Shi, T., Huang, J., Deng, J., Li, H., Cai, F., & Chen, Q.
(2024). Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection. Agronomy, 14(8), 1826.
https://doi.org/10.3390/agronomy14081826