Cost Analysis of Chaff Harvesting Concepts in Germany
Abstract
:1. Introduction
1.1. Problem Definition
1.2. Chaff Harvesting Concepts
1.2.1. Concept A: Bales
1.2.2. Concept B and C: Chaff Piles and Pelleting
1.2.3. Concept D: Compact Harvest and Pelleting
2. Materials and Methods
2.1. Framework and Biomass Supply Chains
2.1.1. Harvesting
2.1.2. Agricultural Transport
2.1.3. Conditioning
2.1.4. Storage
2.1.5. Further Transport
2.2. Cost Estimation Methods
2.3. Sensitivity Analysis
3. Results
3.1. Chaff Supply Costs
3.2. Sensitivity Analysis
4. Discussion
4.1. Economic Efficiency
4.2. Estimate Accuracy
4.3. Applicability
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Parameter | Specification | Concept | Assumption |
---|---|---|---|
Transport distances | Field-farm | A, B, C | 2 km |
Field-central plant | D | 16 km | |
Further transport | A, B, C, D | 50 km | |
Performance loss during harvesting | A, B, C | 18% | |
Initial moisture chaff | A, B, C, D | 25% (w/w) | |
Capacity utilization | Decentralized plant | B, C | 25% |
Central plant | D | 85% |
Concept | Harvesting | Agricultural Transport | Condi-Tioning | Storage | Further Transport | Total Costs |
---|---|---|---|---|---|---|
A [€/t*] | 30.17 | 6.14 | 16.93 | 15.02 | 62.94 | |
B [€/t**] | 44.95 | 9.79 | 136.42 | 12.62 | 4.76 | 208.53 |
C [€/t**] | 44.95 | 0.55 | 136.42 | 12.35 | 4.76 | 199.02 |
D [€/t**] | 8.54 | 10.51 | 51.45 | 9.00 | 4.76 | 84.25 |
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Unger, J.S.; Glasner, C. Cost Analysis of Chaff Harvesting Concepts in Germany. Agronomy 2019, 9, 579. https://doi.org/10.3390/agronomy9100579
Unger JS, Glasner C. Cost Analysis of Chaff Harvesting Concepts in Germany. Agronomy. 2019; 9(10):579. https://doi.org/10.3390/agronomy9100579
Chicago/Turabian StyleUnger, Jannike Sophie, and Christoph Glasner. 2019. "Cost Analysis of Chaff Harvesting Concepts in Germany" Agronomy 9, no. 10: 579. https://doi.org/10.3390/agronomy9100579
APA StyleUnger, J. S., & Glasner, C. (2019). Cost Analysis of Chaff Harvesting Concepts in Germany. Agronomy, 9(10), 579. https://doi.org/10.3390/agronomy9100579