Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; Álvarez, J.A.; F. Barbero, G.; Ayuso, J.
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. Agronomy 2019, 9, 745.
https://doi.org/10.3390/agronomy9110745
AMA Style
Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, Álvarez JA, F. Barbero G, Ayuso J.
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. Agronomy. 2019; 9(11):745.
https://doi.org/10.3390/agronomy9110745
Chicago/Turabian Style
Espada-Bellido, Estrella, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José A. Álvarez, Gerardo F. Barbero, and Jesús Ayuso.
2019. "Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques" Agronomy 9, no. 11: 745.
https://doi.org/10.3390/agronomy9110745
APA Style
Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Palma, M., Álvarez, J. A., F. Barbero, G., & Ayuso, J.
(2019). Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques. Agronomy, 9(11), 745.
https://doi.org/10.3390/agronomy9110745