Article Versions Notes

Gatsios A, Ntatsi G, Celi L, Said-Pullicino D, Tampakaki A, Giannakou I, Savvas D. Nitrogen Nutrition Optimization in Organic Greenhouse Tomato Through the Use of Legume Plants as Green Manure or Intercrops. Agronomy. 2019; 9(11):766. https://doi.org/10.3390/agronomy9110766

Gatsios, Anastasios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Ioannis Giannakou, and Dimitrios Savvas. 2019. "Nitrogen Nutrition Optimization in Organic Greenhouse Tomato Through the Use of Legume Plants as Green Manure or Intercrops" Agronomy 9, no. 11: 766. https://doi.org/10.3390/agronomy9110766

Gatsios, A., Ntatsi, G., Celi, L., Said-Pullicino, D., Tampakaki, A., Giannakou, I., & Savvas, D. (2019). Nitrogen Nutrition Optimization in Organic Greenhouse Tomato Through the Use of Legume Plants as Green Manure or Intercrops. Agronomy, 9(11), 766. https://doi.org/10.3390/agronomy9110766