Chen, J.; Zaal, E.A.; Berkers, C.R.; Ruijtenbeek, R.; Garssen, J.; Redegeld, F.A.
Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation. Cells 2021, 10, 2287.
https://doi.org/10.3390/cells10092287
AMA Style
Chen J, Zaal EA, Berkers CR, Ruijtenbeek R, Garssen J, Redegeld FA.
Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation. Cells. 2021; 10(9):2287.
https://doi.org/10.3390/cells10092287
Chicago/Turabian Style
Chen, Jing, Esther A. Zaal, Celia R. Berkers, Rob Ruijtenbeek, Johan Garssen, and Frank A. Redegeld.
2021. "Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation" Cells 10, no. 9: 2287.
https://doi.org/10.3390/cells10092287
APA Style
Chen, J., Zaal, E. A., Berkers, C. R., Ruijtenbeek, R., Garssen, J., & Redegeld, F. A.
(2021). Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation. Cells, 10(9), 2287.
https://doi.org/10.3390/cells10092287