Article Versions Notes

Macori G, Bellio A, Bianchi DM, Chiesa F, Gallina S, Romano A, Zuccon F, Cabrera-Rubio R, Cauquil A, Merda D, et al. Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses. Genes. 2020; 11(1):33. https://doi.org/10.3390/genes11010033

Macori, Guerrino, Alberto Bellio, Daniela Manila Bianchi, Francesco Chiesa, Silvia Gallina, Angelo Romano, Fabio Zuccon, Raúl Cabrera-Rubio, Alexandra Cauquil, Déborah Merda, and et al. 2020. "Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses" Genes 11, no. 1: 33. https://doi.org/10.3390/genes11010033

Macori, G., Bellio, A., Bianchi, D. M., Chiesa, F., Gallina, S., Romano, A., Zuccon, F., Cabrera-Rubio, R., Cauquil, A., Merda, D., Auvray, F., & Decastelli, L. (2020). Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses. Genes, 11(1), 33. https://doi.org/10.3390/genes11010033