Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals
- The first group, control group (N), received a standard diet ad libitum (total metabolizable percentage of energy: 60.4 carbohydrates, 29 proteins, and 10.6 fat J−1; 15.88 kJ gross energy g−1) (Muscedola, Milan, Italy) for fourteen weeks;
- The second group, MAFLD group (HFD) received a high-fat diet (HFD) ad libitum (280 g diet supplemented with 395 g of lyophilized lamb meat (Liomellin, Milan, Italy), 120 g cellulose (Sigma-Aldrich, St. Louis, MO, USA), 20 g mineral mix (ICN Biomedical, Solon, OH, USA), 7 g vitamin mix (ICN), and 200 g low-salt butter (Lurpak, Denmark); total metabolizable percentage of energy: 21 carbohydrates, 29 proteins, and 50 fat J−1; 19.85 kJ gross energy g−1) for fourteen weeks to reproduce a model of overweight recently characterized for visceral adipose tissue inflammation [27].
2.2. Indirect Calorimetry
2.3. Insulin Tolerance Test
2.4. Liver Hystology
2.5. Immunohistochemical Staining for ADRP
2.6. Mitochondrial H2O2 Release
2.7. Genomic DNA Isolation
2.8. Quantitative Polymerase Chain Reaction (QPCR)
2.9. Quantification of mtDNA Copy Number by Real-Time PCR
2.10. Total RNA Isolation from Liver and qRT-PCR
2.11. Western Blot Analysis
2.12. Statistical Analysis
3. Results
3.1. Establishment of the MAFDL Rat Model
3.2. Mitochondrial ROS Production and Antioxidant Enzymes
3.3. mtDNA Copy Number and Expression of Markers involved in Mitochondrial Biogenesis and Replisome
3.4. Expression of Proteins Involved in Mitochondrial Dynamics
3.5. Expression of Markers of Mitophagy
3.6. mtDNA Damage and Lesion Frequency
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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Parameters | N | HFD |
---|---|---|
Bodyweight gain (g) | 115 ± 12.65 | 192.30 ± 8.18 * |
Liver weight (g) | 7.48 ± 0.23 | 9.59 ± 0.36 * |
Liver weight (g)/ Bodyweight (g) | 0.021 ± 0.00029 | 0.022 ± 0.00032 |
WAT weight (g) | 11.20 ± 0.98 | 31.70 ± 1.80 * |
WAT weight (g)/ Bodyweight | 0.030 ± 0.0015 | 0.074 ± 0.0023 * |
Energy intake (KJ) | 5098 ± 408 | 6798 ± 498 * |
Respiratory quotient | 0.99 ± 0.058 | 0.72 ± 0.013 * |
Triglycerides (mg/dL) | 115 ± 5.45 | 260.50 ± 17.33 * |
Cholesterol (mg/dL) | 39 ± 4.39 | 74.70 ± 3.11 * |
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Cioffi, F.; Giacco, A.; Petito, G.; de Matteis, R.; Senese, R.; Lombardi, A.; de Lange, P.; Moreno, M.; Goglia, F.; Lanni, A.; et al. Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding. Genes 2022, 13, 315. https://doi.org/10.3390/genes13020315
Cioffi F, Giacco A, Petito G, de Matteis R, Senese R, Lombardi A, de Lange P, Moreno M, Goglia F, Lanni A, et al. Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding. Genes. 2022; 13(2):315. https://doi.org/10.3390/genes13020315
Chicago/Turabian StyleCioffi, Federica, Antonia Giacco, Giuseppe Petito, Rita de Matteis, Rosalba Senese, Assunta Lombardi, Pieter de Lange, Maria Moreno, Fernando Goglia, Antonia Lanni, and et al. 2022. "Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding" Genes 13, no. 2: 315. https://doi.org/10.3390/genes13020315
APA StyleCioffi, F., Giacco, A., Petito, G., de Matteis, R., Senese, R., Lombardi, A., de Lange, P., Moreno, M., Goglia, F., Lanni, A., & Silvestri, E. (2022). Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding. Genes, 13(2), 315. https://doi.org/10.3390/genes13020315