Canha, N.; Lage, J.; Galinha, C.; Coentro, S.; Alves, C.; Almeida, S.M.
Impact of Biomass Home Heating, Cooking Styles, and Bread Toasting on the Indoor Air Quality at Portuguese Dwellings: A Case Study. Atmosphere 2018, 9, 214.
https://doi.org/10.3390/atmos9060214
AMA Style
Canha N, Lage J, Galinha C, Coentro S, Alves C, Almeida SM.
Impact of Biomass Home Heating, Cooking Styles, and Bread Toasting on the Indoor Air Quality at Portuguese Dwellings: A Case Study. Atmosphere. 2018; 9(6):214.
https://doi.org/10.3390/atmos9060214
Chicago/Turabian Style
Canha, Nuno, Joana Lage, Catarina Galinha, Susana Coentro, Célia Alves, and Susana Marta Almeida.
2018. "Impact of Biomass Home Heating, Cooking Styles, and Bread Toasting on the Indoor Air Quality at Portuguese Dwellings: A Case Study" Atmosphere 9, no. 6: 214.
https://doi.org/10.3390/atmos9060214
APA Style
Canha, N., Lage, J., Galinha, C., Coentro, S., Alves, C., & Almeida, S. M.
(2018). Impact of Biomass Home Heating, Cooking Styles, and Bread Toasting on the Indoor Air Quality at Portuguese Dwellings: A Case Study. Atmosphere, 9(6), 214.
https://doi.org/10.3390/atmos9060214