Scarcity of Drinking Water in Taihu Lake Basin, China: A Case Study of Yixing City
Abstract
:1. Introduction
1.1. Climate-Related Water Scarcity
1.2. Quality-Related Water Scarcity
2. Methods and Data
3. Conflict between Water Demand and Available Drinking Water in Taihu Lake Basin
4. A Case Study in Yixing City, Taihu Lake Basin
4.1. Drought Event in 2011
4.2. Coping Measures
5. Conclusions
- Optimal regulation on water resource under the joint operation of both water quantity and quality. In water-rich regions where have plenty water, the optimal regulation on water resource should be based on the water quantity for reasonable demand of the local water users and the water quality to ensure the water supply security. It is an economic and efficient method to alleviate the shortage of drinking water and protect the water environment.
- Strict protection on the current water source area, such as controlling pollution emitted into water considering water environmental capacity and the quality standard of water function zone, use of the remote monitor and control system in water resources management, enforcing laws and regulations for water protection.
- Promoting water purification technology and advocating water recycling.
- Seeking new drinking water sources with good quality water.
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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SPI Class | Interpretation |
---|---|
≥2.0 | Extremely wet |
1.5 to 1.99 | Severely wet |
1.0 to 1.49 | Moderately wet |
0.99 to −0.99 | Near normal |
−1.0 to −1.49 | Moderately dry |
−1.5 to −1.99 | Severely dry |
≤−2.0 | Extremely dry |
Year | Total Water Resource (108 m3) | Worse than Class-III Standards River Water Rate * | Drinking Water Demand (108 m3) | Quality Standard Reaching Rate of Water Function Zone |
---|---|---|---|---|
2003 | 110.6 | 90.60% | 22.5 | - |
2004 | 125.9 | 93.50% | 23.5 | - |
2005 | 133.7 | 89.70% | 24.4 | a 50.0% |
2006 | 146.2 | 86.50% | 25.2 | a 62.5% |
2007 | 172.7 | 85.70% | 26.6 | a 28.6% |
2008 | 199.4 | 85.20% | 27.7 | - |
2009 | 248.1 | 88.20% | 28.5 | - |
2010 | 209.8 | 87.50% | 28.9 | b 5.1% |
2011 | 195.0 | 83.40% | 29.7 | b 14.2% |
2012 | 233.3 | 81.30% | 30.4 | b 35.5% |
2013 | 160.5 | 80.10% | 31.7 | b 26.7% |
2014 | 228.9 | 75.70% | 30.9 | b 29.7% |
2015 | 342.4 | 79.70% | 31.1 | b 27.9% |
2016 | 439.2 | 71.80% | 32.0 | b 41.9% |
SPI Class | Three Month SPI Values in Yixing City | Six Month SPI Values in Yixing City | Interpretation |
---|---|---|---|
≥2.0 | 2.63% | 3.13% | Extremely wet |
1.5 to 1.99 | 3.59% | 4.58% | Severely wet |
1.0 to 1.49 | 10.05% | 9.88% | Moderately wet |
0.99 to −0.99 | 70.33% | 67.71% | Near normal |
−1.0 to −1.49 | 6.46% | 7.95% | Moderately dry |
−1.5 to −1.99 | 4.55% | 4.82% | Severely dry |
≤−2.0 | 2.39% | 1.93% | Extremely dry |
Water Amount (m3) | Daily Maximum | Daily Minimum | Daily Average | Total Amount |
---|---|---|---|---|
Poor quality water | 216,321 | 40,898 | 121,666 | 14,234,906 |
High quality water | 240,229 | 192,029 | 206,035 | 24,106,113 |
Ratio | 0.90:1 | 0.21:1 | 0.59:1 | 0.59:1 |
Index | COD | BOD | NH3-N | TN | TP | Fe | Mn | Petroleum |
---|---|---|---|---|---|---|---|---|
Measured Maximums | 40.4 | 5.3 | 4.51 | 9.51 | 0.4 | 0.72 | 0.17 | 1.30 |
Critical Values | 15 | 3 | 0.5 | 0.5 | 0.1 | 0.3 | 0.1 | 0.05 |
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Lou, S.; Huang, W.; Liu, S.; Zhong, G. Scarcity of Drinking Water in Taihu Lake Basin, China: A Case Study of Yixing City. Water 2019, 11, 362. https://doi.org/10.3390/w11020362
Lou S, Huang W, Liu S, Zhong G. Scarcity of Drinking Water in Taihu Lake Basin, China: A Case Study of Yixing City. Water. 2019; 11(2):362. https://doi.org/10.3390/w11020362
Chicago/Turabian StyleLou, Sha, Wenrui Huang, Shuguang Liu, and Guihui Zhong. 2019. "Scarcity of Drinking Water in Taihu Lake Basin, China: A Case Study of Yixing City" Water 11, no. 2: 362. https://doi.org/10.3390/w11020362
APA StyleLou, S., Huang, W., Liu, S., & Zhong, G. (2019). Scarcity of Drinking Water in Taihu Lake Basin, China: A Case Study of Yixing City. Water, 11(2), 362. https://doi.org/10.3390/w11020362