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Journal: Water, 2021
Volume: 13
Number: 1623

Article: Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
Authors: by Alejandro Caballero, Pablo Caballero, Federico León, Bruno Rodríguez-Morgado, Luis Martín, Juan Parrado, Jenifer Vaswani and Alejandro Ramos-Martín
Link: https://www.mdpi.com/2073-4441/13/12/1623

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