On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates
Abstract
:1. Introduction
2. Literature Review
2.1. Rainwater Harvesting System (RWHS)
2.2. Utilization of Efficient Water Fixtures
2.3. Selection of Native Plants and Appropriate Irrigation Systems for Landscaping
2.4. Utilization of Greywater
2.5. Other Strategies
3. Methodology
3.1. Research Methodology
3.2. Overall Approach Used to Implement the Case-Study-Based Research
3.3. Methodologies Used to Improve Water Efficiency for the Case Study Construction Project
3.3.1. Implementation of RWHS as an Alternative Source of Potable Water
3.3.2. Outdoor Water-Use Reduction
- Option 1. No irrigation required—Show that the landscape does not require a permanent irrigation system beyond a maximum two-year establishment period.
- Option 2. Reduced irrigation—Reduce the project’s landscape water requirement by at least 30% from the calculated baseline for the site’s peak watering month. Reductions must be achieved through plant species selection and irrigation system efficiency, as calculated by the Environmental Protection Agency (EPA) WaterSense Water Budget Tool.
3.3.3. Indoor Water-Use Reduction
3.3.4. Greywater Reuse System
- (A)
- Reuse of condensed water in cooling towers make-up water (GWRS).
- (B)
- Reduction in water loss in cooling towers.
3.4. Description of the Case Study Building Construction Project Used for Water Efficiency Improvement
4. Data Collection
4.1. Rainwater Harvesting System
4.2. Outdoor Water-Use Reduction—Option 2: Reduced Irrigation
4.3. Indoor Water-Use Reduction
- Building occupancy.
- Gender ratio.
- Days of operation.
- Fixture types used in the project.
5. Results of the Analysis
5.1. Implementation of a Rainwater Harvesting System
5.2. Outdoor Water-Use Reduction
5.3. Indoor Water-Use Reduction
5.3.1. Use of Efficient Fittings and Fixtures
5.3.2. Use of Rainwater for the Flush-Water System
5.3.3. Indoor Water Loss Reduction in MVAC System
6. Discussion
- Cost of construction of rooftop rainwater harvesting tank and the related rainwater collected system. However, the cost reduction in the reduced capacity of the water tanks is to be considered to ascertain the net impact. Furthermore, it should be noted that the cost of installation of a rainwater treatment plant and its maintenance cost include chemical costs.
- Cost of construction of a separate flush water network.
- Cost of construction of a ground water tank and its operational and maintenance cost. However, the reduction in the capacity of the water sump is to be considered to ascertain the net impact.
- Incremental cost of fittings and fixtures.
- Cost of construction of a condensed water network in collecting and diverting to a cooling tower make-up water tank from each AHU and FCU located on each floor. However, it should be noted that the condensed water from AHUs and FCUs should be taken out from each floor.
- Cost of installation and maintenance of the chemical dosing system to treat the condensed water of the cooling tower system.
7. Conclusions
8. Recommendations
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Location | Toilet-Flushing/Indoor Usage | MVAC | Irrigation | Reference |
---|---|---|---|---|
Malaysia | Approximately 28% | 57.1% | 14.3% | [25] |
California | 31% | 48% | 18% | [24] |
USA | 50% | 28% | 22% | [27] |
USA | NA | The highest consumption | [28] | |
Florianópolis, Southern Brazil | 52% to 84% | NA | [29] |
Occupancy | Operation Days | Operation | ||
---|---|---|---|---|
Employees | Transients | |||
Office | 1076 | - | 260 | Monday–Friday 8.00 AM to 6.00 PM |
Restaurant | 34 | 150 | 365 | Every day 8.00 AM to 11.00 PM |
Service (Bank) | 37 | 174 | 260 | Monday–Friday 8.00 AM to 6.00 PM |
Total | 1147 | 324 |
Level | Vegetation Footprint Area (m2) | ||
---|---|---|---|
Trees | Plants | Total Area | |
Ground level | 261.51 | 42.00 | 303.51 |
Level 8 | 56.54 | 62.50 | 119.04 |
Level 32 | 117.78 | 5.40 | 123.18 |
Zone ID | Landscape Feature Area (sq m) | Plant Type or Landscape Feature | Water Requirement | Landscape Coefficient (KL) | Irrigation Type | Distribution Uniformity (DULQ) | Landscape Water Requirement; LWRH/(L/Month) |
---|---|---|---|---|---|---|---|
G1 T1 | 791.8 | Trees | Low | 0.2 | No irrigation | N/A | 0 |
G1 T2 | 254.5 | Trees | Low | 0.2 | N/A | 0 | |
G1 T3 | 15.7 | Trees | Medium | 0.5 | Drip | 70% | 1134 |
G1 P1 | 84.0 | Shrubs | Low | 0.2 | Drip | 70% | 1379 |
G1 P2 | 5.5 | Shrubs | Medium | 0.5 | Drip | 70% | 397 |
L1 P3 | 14.5 | Shrubs | Low | 0.2 | Drip | 70% | 238 |
L1 P4 | 7.0 | Shrubs | Low | 0.2 | Drip | 70% | 115 |
L2 P4 | 21.5 | Shrubs | Low | 0.2 | Drip | 70% | 353 |
L3 P3 | 14.5 | Shrubs | Low | 0.2 | Drip | 70% | 238 |
L3 P4 | 7.0 | Shrubs | Low | 0.2 | Drip | 70% | 115 |
L4 P4 | 21.5 | Shrubs | Low | 0.2 | Drip | 70% | 353 |
L5 P3 | 14.5 | Shrubs | Low | 0.2 | Drip | 70% | 238 |
L5 P4 | 7.0 | Shrubs | Low | 0.2 | Drip | 70% | 115 |
L6 P4 | 21.5 | Shrubs | Low | 0.2 | Drip | 70% | 353 |
L7 P3 | 62.5 | Shrubs | Low | 0.2 | Drip | 70% | 1026 |
L11 P2 | 12.0 | Shrubs | Medium | 0.5 | Drip | 70% | 867 |
L11 P4 | 12.0 | Trees | Low | 0.2 | Drip | 70% | 197 |
L11 P5 | 13.3 | Shrubs | Medium | 0.5 | Drip | 70% | 960 |
L21 P2 | 9.0 | Shrubs | Medium | 0.5 | Drip | 70% | 650 |
L21 P4 | 9.0 | Shrubs | Low | 0.2 | Drip | 70% | 148 |
L21 P5 | 8.0 | Shrubs | Medium | 0.5 | Drip | 70% | 579 |
L30 T5 | 19.6 | Shrubs | Medium | 0.5 | Drip | 70% | 1418 |
L30 T6 | 21.2 | Shrubs | Low | 0.2 | Drip | 70% | 348 |
L30 P2 | 22.5 | Shrubs | Medium | 0.5 | Drip | 70% | 1625 |
L30 P5 | 9.0 | Trees | Medium | 0.5 | Drip | 70% | 650 |
L30M P5 | 3.2 | Trees | Medium | 0.5 | Drip | 70% | 228 |
Total landscape feature area (m2) | 1482 | ||||||
Landscape water requirement based on the site’s peak watering month (L/month) | 13,723 |
Fitting | Baseline | Values of Selected Fittings | Reduction % | ||
---|---|---|---|---|---|
Shower heads | 2.50 | gpm | 1.10 | gpm | 56% |
Basin taps and mixers (public) | 0.50 | gpm | 0.32 | gpm | 36% |
Basin taps and mixers (private) | 2.20 | gpm | 1.40 | gpm | 36% |
WC flush valves (per flush) low and high | 1.60 | gpf | 0.79 | gpf | 51% |
Urinal flush valves (per flush) | 1.00 | gpf | 0.13 | gpf | 87% |
Kitchen sink | 2.20 | gpm | 1.00 | gpm | 55% |
Average reduction | 53% |
Group Name | Baseline Case/(Gallons/Year) | Design Case/(Gallons/Year) | ||||
---|---|---|---|---|---|---|
Annual Flush Volume | Annual Flow Volume | Annual Consumption | Annual Flush Volume | Annual Flow Volume | Annual Consumption | |
Service (Bank) | 71,307.60 | 30,186.00 | 101,493.60 | 28,502.76 | 15,932.80 | 44,435.56 |
Restaurant | 89,724.30 | 38,489.25 | 128,213.55 | 36,029.88 | 20,264.80 | 56,294.68 |
Office | 1,183,384.80 | 713,388.00 | 1,896,772.80 | 487,621.68 | 358,092.80 | 845,714.48 |
Annual baseline water consumption (gallons/year) | 2,126,479.95 | |||||
Annual design (reduced) water consumption of the case study (gallons/year) | 946,444.72 | |||||
Percentage of water-use reduction | 55.49% |
TAG | Total Capacity/kW | Condensate Water Flow Rate L/h | Number of Equipment | Total Condensed Water Flow Rate L/h | |
---|---|---|---|---|---|
FCU-30M-1 | 10.0 | 6.2 | 2 | 12.5 | |
FCU-30M-2 | 8.1 | 6.3 | 2 | 12.6 | |
FCU-30M-3 | 9.8 | 7.6 | 1 | 7.6 | |
IU-R-01 | 5.3 | 2.8 | 1 | 2.8 | |
IU-R-02 | 3.0 | 1.4 | 1 | 1.4 | |
IU-R-03 | 7.0 | 3.7 | 1 | 3.7 | |
FCU-30-01 | 18.4 | −0.6 | 3 | −1.9 | |
FCU-30-02 | 2.64 | 0.1 | 1 | 0.1 | |
FCU-29M | 4.7 | 0.1 | 2 | 0.2 | |
FCU-28-01 | 3.2 | 3.1 | 1 | 3.1 | |
FCU-22-01 | 4.1 | 0.1 | 14 | 1.5 | |
FCU-22-01 | 3.2 | 3.1 | 1 | 3.1 | |
FCU-11-01 | 9.1 | 4.7 | 14 | 65.3 | |
FCU-11-02 | 3.2 | 3.1 | 1 | 3.1 | |
FCU-01 | 3.2 | 3.1 | 4 | 12.4 | |
FCU-01 | 3.2 | 3.1 | 14 | 43.5 | |
FCU-L7-01 | 3.2 | 3.1 | 1 | 3.1 | |
AHU-29-01 | 85.0 | 260.2 | 1 | 260.2 | |
AHU-28-01 | 53.9 | 3.1 | 1 | 3.1 | |
AHU-28-02 | 31.1 | 2.8 | 1 | 2.8 | |
FAHU-11-1 | 260.7 | 246.3 | 1 | 246.3 | |
FAHU-11-2 | 167.1 | 158.3 | 1 | 158.3 | |
AHU-Typ-1 | 53.9 | 3.1 | 19 | 59.4 | |
AHU-Typ-2 | 31.1 | 2.8 | 19 | 52.3 | |
Condensed water flow rate based on the peak cooling load | L/h | 956 | |||
L/s | 0.26 |
15 May—Time Period | Cooling Load (RT) | Cooling Load Factor Considered | Condenser Water Flow Rate (L/Min) | Flow Rate Contributes to the Water Loss of 1% | Condensed Water Loss (L/min) per Cooling Tower | Condensed Water Loss (L/S) per Cooling Tower | Condensed Water Loss (L/S) in the Cooling Tower System | Condensed Water Loss or Make-Up Water Needs in L |
---|---|---|---|---|---|---|---|---|
8:30 | 577.64 | 0.83 | 4220 | 3508.21 | 35.08 | 0.58 | 1.17 | 4210 |
9:30 | 579.77 | 0.83 | 4220 | 3521.12 | 35.21 | 0.59 | 1.17 | 4225 |
10:30 | 680.92 | 0.98 | 4220 | 4135.48 | 41.35 | 0.69 | 1.38 | 4963 |
11:30 | 694.87 | 1.00 | 4220 | 4220.21 | 42.20 | 0.70 | 1.41 | 5064 |
12:30 | 674.82 | 0.97 | 4220 | 4098.39 | 40.98 | 0.68 | 1.37 | 4918 |
13:30 | 689.42 | 0.99 | 4220 | 4187.08 | 41.87 | 0.70 | 1.40 | 5024 |
14:30 | 691.08 | 0.99 | 4220 | 4197.17 | 41.97 | 0.70 | 1.40 | 5037 |
15:30 | 650.27 | 0.94 | 4220 | 3949.30 | 39.49 | 0.66 | 1.32 | 4739 |
16:30 | 670.08 | 0.96 | 4220 | 4069.64 | 40.70 | 0.68 | 1.36 | 4884 |
17:30 | 583.26 | 0.84 | 4220 | 3542.31 | 35.42 | 0.59 | 1.18 | 4251 |
Total make-up water needs in L on the date on which the peak cooling load was recorded | 47,315 |
15 May—Time Period | Cooling Load (RT) | Factor Considered | Collection of Condensed Water Based on Peak Demand | Collection of Condensed Water Based on Varying Cooling Load | Hourly Condensed Water Collection in L |
---|---|---|---|---|---|
8:30 | 577.64 | 0.83 | 0.266 | 0.221 | 796.0 |
9:30 | 579.77 | 0.83 | 0.266 | 0.222 | 799.0 |
10:30 | 680.92 | 0.98 | 0.266 | 0.261 | 938.4 |
11:30 | 694.87 | 1.00 | 0.266 | 0.266 | 957.6 |
12:30 | 674.82 | 0.97 | 0.266 | 0.258 | 930.0 |
13:30 | 689.42 | 0.99 | 0.266 | 0.264 | 950.1 |
14:30 | 691.08 | 0.99 | 0.266 | 0.265 | 952.4 |
15:30 | 650.27 | 0.94 | 0.266 | 0.249 | 896.1 |
16:30 | 670.08 | 0.96 | 0.266 | 0.257 | 923.4 |
17:30 | 583.26 | 0.84 | 0.266 | 0.223 | 803.8 |
Total condensed water collection on the date on which the peak cooling load was recorded (L) | 8947 |
Category | Water Consumption (L/month) | |
---|---|---|
Baseline [66] | Case Study | |
Outdoor (Landscape) | 192,930 | 13,723 |
Indoor | 670,800 | 298,557 |
MVAC system | 1,182,867 | 959,197 |
Total | 2,046,597 | 1,271,477 |
Water efficiency excluding MVAC system | 72.92% | |
Water efficiency including MVAC system | 37.87% | |
No of units saving per month | 775 | |
Tariff rate in LKR | 150 | |
Cost of saving of potable water per month in USD | 790 | |
Cost of saving of potable water per annum in USD | 9496 |
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Thebuwena, A.C.H.J.; Samarakoon, S.M.S.M.K.; Ratnayake, R.M.C. On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates. Water 2024, 16, 2396. https://doi.org/10.3390/w16172396
Thebuwena ACHJ, Samarakoon SMSMK, Ratnayake RMC. On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates. Water. 2024; 16(17):2396. https://doi.org/10.3390/w16172396
Chicago/Turabian StyleThebuwena, A. Chandana Hemantha J., S. M. Samindi M. K. Samarakoon, and R. M. Chandima Ratnayake. 2024. "On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates" Water 16, no. 17: 2396. https://doi.org/10.3390/w16172396
APA StyleThebuwena, A. C. H. J., Samarakoon, S. M. S. M. K., & Ratnayake, R. M. C. (2024). On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates. Water, 16(17), 2396. https://doi.org/10.3390/w16172396