1. Introduction
Water resources are important natural and strategic economic resources that underpin the survival and development of human societies [
1,
2]. Under the challenge of climate change, water scarcity has become a growing problem [
3,
4]. By 2025, approximately two-thirds of the population will have to live under water-stressed conditions. Water resources use efficiency (WRUE) is a crucial indicator of the sustainability of an economy [
5,
6]. Therefore, comprehensively improving WRUE is an urgent priority to address the prominent imbalance between water supply and demand [
7]. Governments are encouraging efficiency measures to conserve water resources [
8]. So, the sustainable development of water resources and green and high-quality economic development are promoted [
9].
The total water resources of China in 2022 were 2708.81 billion m
3, ranking fourth in the world [
10]. However, the per capita water resources possession is only one quarter of the world level, making China one of the 13 countries with the poorest water resources in the world [
7,
11]. China is currently in a critical stage of industrialization and modernization. However, the rough economic development of the past decades has led to low WRUE in China. Water scarcity is particularly pronounced [
12,
13]. Research on the measurement and driving factors of WRUE is the foundation for improving [
14], which would provide the support for alleviating water scarcity.
There are various methods to measure WRUE. The parametric approach represented by stochastic frontier analysis (SFA) [
15,
16] and the non-parametric approach typified by data envelopment analysis (DEA) are the dominant methods. There is a complex interaction between the environment and the production process during the use and treatment of water resources. It is difficult to apply an explicit functional form to evaluate the WRUE by parametric methods. Therefore, non-parametric methods were introduced to measure WRUE. The super-efficiency DEA model [
17], three-stage DEA model [
18], slacks-based measure (SBM) model [
19], undesirable output super efficiency slacks-based measure (SE-SBM) model [
20], network DEA model [
21], and other various DEA improvement methods have been developed. In the spatial dimension, WRUE has been measured at the urban [
22], provincial [
23,
24], basin [
19,
25], and national [
21,
26] levels. Scholars have evaluated WRUE in different water use sectors of agriculture, industry, the domestic sphere, and ecology. Huang et al. [
27] evaluated the efficiency of the plantation, forestry, animal husbandry, and fishery industries, concluding that China’s overall agricultural WRUE has shown a fluctuating downward trend. Shi et al. [
28] and Qi and Song [
29] evaluated the WRUE of the Yangtze River Economic Belt for agriculture and industry, respectively.
The literature has also explored the drivers of WRUE changes from natural, economic, and social perspectives. Yu and Liu [
30] concluded that WRUE is negatively correlated with investment in wastewater treatment projects and industrial water use structure, and positively correlated with the total amount of water supplied and the level of science and technology. Ma et al. [
31] concluded that the technological progress has a positive impact on WRUE, whereas water costs and environmental pollution reduced the efficiency. For the factors affecting agricultural WRUE, researchers have focused on resource endowment [
32], industrial structure [
33], soil type [
34], water conservancy facilities [
35], and the agricultural planting structure [
36]. The driving factors of industrial WRUE have been studied. Cheng and Zhang [
37] argued that the water price is an important factor influencing industrial WRUE. He et al. [
38] explored the impact of variables such as per capita gross domestic product (GDP), per capita water consumption, the proportion of secondary and tertiary industry water use, foreign direct investment, and research & development (R&D) intensity. Furthermore, scholars have also looked at the influence of environmental regulation [
39], population density [
22], and government policy [
29].
These studies have provided evidence on the measurement and driving factors of WRUE. However, there are still some gaps in the research. On the one hand, the measurements of WRUE have focused on desirable outputs. The attention paid to undesirable outputs such as pollution emissions from industrial and agricultural production has been limited. As environmental issues are gradually being paid attention to, adding appropriate environmental indicators as undesirable outputs will undoubtedly make the measurement results reasonable. On the other hand, most studies have analyzed WRUE in society as a whole, or have focused on only one of the industrial or agricultural sectors in isolation. This makes comparative analysis between the agricultural and industrial sectors difficult. Neglecting undesirable outputs makes the study results invalid for supporting cleaner production and sustainability. The lack of comparative analysis will also make policy implications incompatible with both the agricultural and industrial sectors.
Therefore, this paper adopts the SE-SBM model with the undesirable outputs to measure WRUE in agriculture and industry in 31 provinces or cities in China. Then, Tobit regression is applied to investigate the driving factors in different water use sectors. For the first time, a comparative discussion is conducted on the driving factors of agricultural and industrial WRUE. The foundation for water management policy development from a comprehensive agriculture–industry perspective is provided.
The rest of the paper is organized as follows.
Section 2 introduces the research methods and materials.
Section 3 presents the results.
Section 4 discusses the empirical results. Finally,
Section 5 summarizes the main conclusions and proposes policy implications.
4. Discussion
In the agricultural sector, the average WRUE reached over 1.0 in Beijing, Shanghai, Hainan, Heilongjiang, Jilin and Liaoning. As in the industrial sector, developed provinces and cities pay more attention to urban pollution and resource intensification issues. Therefore, the industrial WRUE of such provinces as Beijing, Tianjin, and Shanghai is basically above 1.0. In the less developed regions, there is still a need for water-intensive enterprises to promote economic growth. The industrial WRUE in these regions has been made to be inefficient, with all of them below 0.3.
Based on the Tobit regression results, the driving factors of WRUE change are discussed as follows.
4.1. Economic Structure and Level
The share of the industrial sector is significantly negatively correlated with water efficiency in agriculture, and positively correlated with industrial water efficiency. The regression coefficients are −0.0050987 and 0.0036085, respectively. An increase in the share of the industrial sector usually means a lower share of agriculture in GDP and better economic development. This confirms that the scale effect also exists in the efficient use of industrial water. Whereas, as a whole, the level of economic development positively drives WRUE. The agglomeration effect of industry, higher levels of management and technology, better water protection policies, and infrastructure investments in wastewater treatment all contribute to efficiency.
The negative relationship with the coefficient of −0.0724771 between the economic level and industrial WRUE deserves attention. This may be attributed to the fact that with the economy developing, the share of the tertiary sector increases and the weight of industry decreases. The reduction in the size of industry makes the sector less efficient in water use, which is also in line with the previous scale effect. There is no doubt that economic development is conducive to the efficient use of water. However, in the economic growth driven by the tertiary sector, the problem of declining industrial water efficiency cannot be ignored.
4.2. Water Resources Endowment
Water resources endowment is negatively correlated with WRUE in both agriculture (−0.0049376) and industry (−0.0152294) with P not being significant at 10% (0.31 in the whole, 0.58 in agriculture, 0.29 in industry). This suggests an underlying tendency for water scarcity areas to use water more efficiently than water-abundant areas. The proportion of groundwater in total water consumption is significantly negatively correlated (−0.1183793) with agricultural WRUE.
A high share of groundwater use in agricultural production usually implies a poor water endowment. It means that results, after taking into account for agricultural carbon emissions, provide evidence to the contrary. In other words, after accounting for agricultural carbon emissions, agricultural water efficiency in water-scarce areas will be lower than in water-abundant areas.
Similarly, in industry, the higher the proportion of water resources exploited is, the poorer will be the water endowment. At this point, the industrial WRUE after considering the industrial COD emissions is lower in water-scarce areas.
This is a result that diverges from common sense and previous research. This result indicates that the relationship between water resources endowment and WRUE needs to be further studied, given that climate change and environmental protection are increasingly concerned [
50].
4.3. Government Influence and Environmental Regulations
Government financial support positively (0.0650491) promotes the overall WRUE. However, the negative (−0.0040641) impact of government investment in agriculture, forestry and water affairs on agricultural WRUE is of great concern. The maintenance and construction of new water conservancy facilities are believed to improve the efficiency of irrigation water use [
51]. This view is challenged by the negative impact of government financial support for agriculture on WRUE. This becomes reasonable when the focus of financial support is on ensuring the total water supply and output in agriculture, rather than on water-saving facilities. Government financial support for agriculture should raise the concern for agricultural water conservancy in order to avoid excessive waste of precious water resources and improve water efficiency. A similar situation also occurs in the industrial sector. The increase in R&D intensity reduces industrial WRUE. It shows that the focus of R&D is not on energy conservation and resource efficiency, but on other aspects. This coincides with the fact that China’s industry has not yet reached the stage of high-quality development. Whether it is agriculture or industry, on the path of green and sustainable development, financial support should encourage more efficient use of resources.
Unsurprisingly, environmental regulations have had a negative impact (−0.0270033 in agriculture, −0.0086181 in industry) on water efficiency [
52]. The reason is clear: environmental protection has increased the cost of production. However, this is not a reason to relax environmental regulations. On the contrary, it confirms that government financial support should increase investment in the green ecological development of agriculture and industry.
4.4. Non-Shared Factors between Agriculture & Industry
In the agricultural sector, the effective irrigation area and the sown area of grain crops have a negative (−0.1469869) and positive (0.1446299) impact on agricultural water resources, respectively. It is clear that more sown area of grain crops will increase agricultural water use. However, the scale effect of agricultural cultivation has improved WRUE. The effective irrigation area is also closely related to agricultural water consumption. More agricultural water use leads to a decrease in efficiency, confirming low irrigation efficiency in China. This is consistent with China’s low level of water-saving irrigation construction. Promoting water-saving irrigation is an important way to improve the WRUE in the agricultural sector.
The urbanization rate and industrial WRUE are significantly positively correlated, with a coefficient of 0.00364. China’s urbanization rate rose from 43.0% to 64.7% between 2005 and 2021. The high urbanization rate has led to a rapid increase in the total amount of domestic and industrial water use, accompanied by increasing industrial WRUE [
53]. The positive relationship indicates that high urbanization rates have been able to eliminate negative impacts through organizational coordination and technological progress. It shows that China’s urbanization construction is in the stage of high-quality. Organizational advantages and scientific and technological means have been utilized to achieve ecological and green development of efficient use of resources.
5. Conclusions
This paper firstly measures the WRUE of agriculture and industry in China with the SE-SBM model, considering agricultural carbon emissions and industrial pollution as undesirable outputs. Then, the Tobit regression is applied to discuss the driving factors of WRUE in the agricultural and industrial sectors.
The main conclusions are as follows: (1) Economic development is conducive to the improvement of overall WRUE. The higher the proportion of industry there is in the economy, the higher will be the industrial WRUE. There is a scale effect in industrial WRUE. When the proportion of the tertiary industry in the economic structure increases and the industrial proportion decreases, the WRUE will be negatively affected. (2) The agricultural WRUE of the areas with poor water endowment is lower than that of the areas with abundant water resources. Similarly, industrial WRUE in water-scarce areas is lower than that in water-rich areas. Today, ecological development has received great attention and the relationship between water resources endowment and WRUE needs to be further studied. (3) Government financial support positively promotes the WRUE. However, the failure of agricultural financial support to improve agricultural WRUE indicates that investment in water-saving irrigation construction is still insufficient. R&D investment in industry has not improved industrial WRUE. (4) The scale of agricultural planting has a positive driving effect on agricultural WRUE. Agricultural production also has scale effects on the WRUE. However, the agricultural WRUE will decline as the effective irrigated area increases. Irrigation in China is inefficient. The urbanization rate plays a positive role in industrial WRUE. China’s urbanization needs to continue to be focused on quality.
The policy implications are as follows: (1) High-quality economic development needs to be upheld. Precautionary measures need to be taken to prevent the inefficient use of resources from being neglected as the industrial sector declines in economic development. (2) From the perspective of green ecology, the relationship between water endowment and WRUE needs to be further studied. (3) Financial support for agricultural and industrial ecological development needs to be increased. In agriculture, more support should be given to water-saving irrigation construction. In industry, energy conservation and efficient use of resources should be the focus. (4) Urbanization should pay attention to high-quality development. We should be making use of organizational advantages and scientific and technological means to achieve ecological and green development of efficient use of resources.
This paper has limitations. The study depends on inter-provincial and annual data. With the rise in big data applications, the exploration of WRUE-driving factors at scales such as the city or county requires future research.