Schmautz, Z.; Loeu, F.; Liebisch, F.; Graber, A.; Mathis, A.; Griessler Bulc, T.; Junge, R.
Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods. Water 2016, 8, 533.
https://doi.org/10.3390/w8110533
AMA Style
Schmautz Z, Loeu F, Liebisch F, Graber A, Mathis A, Griessler Bulc T, Junge R.
Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods. Water. 2016; 8(11):533.
https://doi.org/10.3390/w8110533
Chicago/Turabian Style
Schmautz, Zala, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tjaša Griessler Bulc, and Ranka Junge.
2016. "Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods" Water 8, no. 11: 533.
https://doi.org/10.3390/w8110533
APA Style
Schmautz, Z., Loeu, F., Liebisch, F., Graber, A., Mathis, A., Griessler Bulc, T., & Junge, R.
(2016). Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods. Water, 8(11), 533.
https://doi.org/10.3390/w8110533