1. Introduction
Agricultural sectors are facing numerous challenges during the 21st century because they need to provide additional food and fiber to support the ever-increasing population with very limited natural resources and far less rural labor which affect the overall growth of many developing countries mainly depending upon agriculture and demanding the adoption of more productive environmentally friendly technology in response to global warming, climate change and landfill problems [
1,
2]. In recent times, impressive technological advancements have been traced within the agriculture sector, which possessed a significant increase in productivity and efficiency, especially for supporting “the Green movement started in the early 1950s”. The prime issue that emphasizes massive attention among government, international organizations, and academia is minimizing the use of valuable resources to ensure maximum output, provide enough support towards society, and secure environmental safety [
3]. Almost every sector faces the dilemma of utilizing resources to capture the maximum output while facilitating less pollution. The sector which can make a proper balance among input, output, and emission, can foster competitiveness. Technology and competitiveness have become the most common mottos of modern times [
4]. As the global transition holds staggering changes, technologies play a decisive role in fostering competition and development on micro and macroeconomic levels [
5]. Competitiveness means the advantages that any entities enjoy when they are facing competitions or the special capabilities which provide the entities with a better stand than their competitors [
6,
7]. On the other hand, environmentally friendly technology is such technological transition by which the viable production growth can be secured while harming the environmental components less, such as water, air and land [
8,
9]. Shrivastava [
10] defined environmentally friendly technologies as the production tools, processes, actions, system designs, and procurement mechanisms that allocate the resources, limit the environmental degradation and foster the sound ecosystems. These can provide facilities such as emissions prevention, environmental assessment and sustainable farming mechanisms, which further includes supporting strategies like waste disposal procedures (composting, biogas) and low synthetic input (organic fertilizers and pesticides) oriented agriculture systems [
11]. Food and Agriculture Organization of the United Nations (FAO) defines EVT as a set of integrated tactics which can allow the producer with the power of pollution control, proper utilization of waste, enable resource efficiencies, and foster the socioeconomic viabilities of the farmers [
12].
However, the adoption of environmentally friendly technology in agriculture differs significantly throughout various territories and agricultural practices [
13]. The adoption rate and tendencies among the smallholder farmers of developing countries of Asia and African unions have been traced relatively low [
14,
15,
16,
17] and eventually limit their ability to enjoy the staggering advantages for enhanced agro-production, efficiency and opportunity to lead a better livelihood [
18,
19]. It is identical that well-structured agricultural transitions within the regions which tend to lower adoption rate fades away for tackling its economic, social, and ecological aspects and eventually indulge themselves into threatening condition for mitigating food security and poverty alleviation [
20]. Mostly, smallholder farmers in developing countries are not financially strong enough to bear the initial investments of accessing new technologies as well as the poor access of information, technical know-how, and weak negotiation abilities are also creating a burden for accessing new technologies, resulting in weak efficacy. These are including all associated costs for finding appropriate technologies to adopt, priority costs for initiating negotiations with suppliers and imposing contract assessment [
21,
22], which eventually hinders the agricultural efficiency [
23,
24].
For the elimination of the above-mentioned barriers, cooperatives organizations could act as a blessing for the smallholder farmers [
13,
25,
26]. Cooperatives exist across most sectors of the economy and promote entrepreneurship, democratization, and the building of communities. Cooperatives are not charities [
27,
28]; rather, they are an organized group of self-help entrepreneurs who want to make a difference in their communities and region [
29,
30]. According to Birchall [
31], the history of cooperatives is full of evidence of their ability to increase their members’ incomes, decrease the risks they run, and enable them to become full participants in civic society. They have been especially impactful for securing smooth development in rural and regional areas. Around the world, cooperatives have played and continue to play an important role in helping people and small businesses to organize and foster better conditions and enable disparate groups to compete more favorably against larger industry players such as major corporations. In doing so, they have helped to promote greater equality within society, a role that is especially important at a time when digital transformations and modern forms of capitalism have tended to result in a concentration of power and greater disparity. The cooperatives promote exchange of knowledge between different farmers through organizational learning and raise the level of awareness of farmers. Activities undertaken by cooperatives today are playing an increasingly larger and important role in developing and emerging countries, especially for a society like China that attaches great importance to blood, kinship, and geography, members of the network can achieve adequate circulation and sharing of information through a mutual contact to exchange the ideas and concepts. In China, cooperatives in various forms have existed for almost 100 years. Since the 1990s, China’s agricultural agro-based cooperatives have flourished. This is mainly because local governments are now promoting the development of industrial organizations, which is an administrative requirement.
While organizing cooperatives has been largely an ‘economic’ and community building movement, they have also served other roles. For example, historically, the ‘Gung Ho" Gōnghé," meaning ‘work together’) industrial cooperatives movement in the 1930s started as a way to organize in order to increase production to aid in China’s ‘War of Resistance’ against occupying Japanese forces. Since the 1980s a Chinese legal infrastructure and government support and encouragement have helped to encourage the growth of cooperatives and the economic development and community building they do. In modern China, there are hundreds of thousands of Chinese cooperatives, especially in the agricultural sector. According to the statistics of the Ministry of Agriculture and Rural Affairs, by the end of 2018, there were 417,000 agricultural-based industrialized organizations and 2.186 million farmers’ cooperatives across the country, which led to nearly half of the country’s farmers.
Cooperatives, however, have many inherent drawbacks. The opposite aspect of the freedom and collective governance is the fairly divided socioeconomic obligations of the participants making cooperative organizations relatively dynamic while maintaining various members’ demands and expectations [
32,
33]. While the outsourced investments are unable to contribute towards the collective, the financial viabilities and risk impacts each and every participant. The shared responsibilities for covering risks that could cause expenses in the aggregate were very important. Maybe it may appear an inconvenient proposition for someone to share economic responsibility, but it is a challenge to be accepted in view of the advantages of collaboration [
34]. Conversely, facilitating cooperatives requires the members of producer groups to satisfy their requirement. With respect to collaboration disadvantages, these are primarily the weakness of self-reliance in the decision-making process for the production of food raw materials on the farms. Another prime drawback of cooperatives is the complexities to transfer the equities within the generations [
35,
36]. It is hard for the farmers to stay faithful to the collective, particularly in the scenario in which corporations obtain negotiating power towards production decisions, purchasing raw materials and sharing risk [
37,
38].
Various research has revealed the staggering impacts of farmer cooperatives for fostering modern technology adoption [
39,
40,
41,
42,
43]. In an evaluation of Ugandan agricultural cooperatives, Mugisha et al. [
44] confirmed that cooperative organizations possessed a positive and effective contribution for enhancing farmers’ adoption tendencies towards ecofriendly technologies. The research of Kehinde et al. [
45] concluded that cooperative membership has a significant influence on the full adoption of improved technologies among cocoa-based farming systems of Southwestern Nigeria. Gong et al. [
46] discovered that cooperative participation gives Chinese (Anhui province) family-based farmers better opportunities to gather in-depth information about innovative technologies and provides an advantageous place for exercising more productive and enhanced practices. By exploring the potentiality of information accessibility and capital endowment within cooperatives of Nigeria, Nwankwo et al. [
47] revealed that cooperatives are a strong medium to disseminate information, technical know-how, and case studies. The study also found that the information gathered from cooperatives is more trustable and reliable than any other sources. The empirical investigation of Ma and Abdulai [
48] confirmed that cooperative membership has an optimistic and substantial influence for exercising integrated pest management technologies and fostering efficiency resulting in a rise in net revenues and income. By evaluating a set of household data of rural Nigeria, Wossen et al. [
49] confirmed that the cooperatives have greater encouragement power for adopting technology by facilitating credit access. Therefore, the participation of farmers in the cooperatives will have staggering impacts on the adoption behavior of farmers. However, farmer’s cooperatives are widely considered as a well-structured organization facilitating farmers mostly by exercising organizational support [
50,
51,
52,
53,
54], organizational norms [
55,
56,
57,
58], and organizational learning [
59,
60,
61,
62,
63]. Theoretically organizational norms, organizational learning and organizational supports are crucial components of any organizational setup [
64]. In cooperative organizational setup the evaluation of the role of organizational support, norms and learning could possess a staggering research value.
In spite of having profound pieces of literature on the role of participating in cooperatives on quantifying farmers’ adoption of modern, innovative, and eco-friendly technologies, empirical evidence of how and to what extent cooperatives facilitate the technology adoption extensity, more specifically how the organizational support, norms and learning interconnected with each other, remains unclear. Moreover, there is minimal evidence that could be traced, which can highlight the impacts of these three aspects for fostering product cost, product quality, product delivery, and production flexibility and eventually availing competitive advantages. To address this knowledge gap, the study proposed an integrated framework of the interaction among organizational norms, supports and learning for facilitating the smooth adoption of environmentally friendly technologies (EFT). Moreover, we traced how the adoption of EFT facilitates the competitive advantages. The proposed framework was proved with the help of empirical data collected from 292 kiwifruit farmers’ cooperative members of Meixian County, China, from August to September 2020. To the best of our knowledge, the interconnection of the organization’s supports, norms, and learning in the agricultural dimensions would be one of the novel studies and major innovations of the study which further quantify the how the adoption of EFT facilitates the competitiveness among cooperative participants. The study will be helpful for the governmental agencies for availing smooth transition of EFT and provide a baseline for formulating effective policies, as the study intends to evaluate the role of organizational support, organizational norms and organizational learning for adopting environmentally friendly technologies.
5. Discussion and Implication of the Study
The effective adoption of EFT among the farmers can result in a step forward to green and sustainable farming planning, which is considered a prime dilemma of the modern world, especially for the growing economy as most of the framers possessed low awareness, skills, and technical know-how about EFT [
103]. Fostering the influence of farmer’s organizations or cooperatives might have a substantial impact on facilitating the smooth adoption transition [
39]. As a result, the government of China has established several policy recommendations to uphold the importance of cooperative organization [
104]. However, the understanding of the adoption of farmers mostly depends on distinctive factors and is likely complicated too. Especially, the growing economy like China, where personal relationship, support, and mutual understanding play a crucial role in profiling farmers’ behavior to a great extent and, thus, it is expected the interaction of the farmers’ cooperatives in the form of organizational support, organizational norms, and organizational learning might be profound [
54]. Thus, based on extensive literature investigation, the study comprised 23 indicators that can foster three key variables (organizational supports, learning, and norms) and built a structural model that represents the interrelationship between the adoption of EFT. Moreover, the studies extended the model by measuring the effects of adoption in the form of a competitive advantage, which is the key innovation of the study. The conceptual model was then measured, structured, and statistically verified with the help of 292 farmers from 38 kiwifruit cooperative of Meixian County, China.
The study comprised substantial effects of organizational supports for maintaining smooth transition for adopting EFT, which is parallel with the results of Aubert et al. [
105]. Parallel with the outcomes of Lee [
106], the impacts of organizational learning within the Meixian kiwifruit farmers are also found relatively high. Though the interaction of organization norms for adopting EFT is significant, however, organization supports and learning possessed better influence than the organizational norms, which is quite different from the study of Lynne et al. [
107] and Higgins et al. [
108]. Overall the study comprised a staggering relationship among the key variables of organizational supports, organizational learning, and organizational norms. Interestingly, parallel with the existing research on farmers’ adoption of environmentally friendly technology [
109,
110,
111], the study also found a substantial impact of EFT for availing competitive advantage.
While, Yigezu et al. [
112] found initial investment somehow hinders the adoption and scaling up of sustainable, eco-friendly technology among Syrian wheat and barley farmers. The studied farmers also provided greater emphasis on the initial investment as the factor loading of the variables regarding initial investment (OS_11) were found to be relatively high. Provision to credit and off-farm earnings can significantly reduce restrictions on flexibility and thereby increase access to appropriate technological, operational, and resource supplies [
113,
114]; the current study also traced a sufficient influence of credit/loan facilities assessed by the organizations (OS_5). As most of the environmentally friendly technologies in China are relatively new, that could be possible that the study found, as training facilities have substantial impacts on adoption [
115,
116]. Parallel with the results of Doss [
117], the study comprised a substantial impact of farmer’s experience (OL_6 and OL_7) on EFT adoption. Mwalupaso et al. [
118] found strong associations and networks of the adoption of EFT and the concepts of cleaner production, which is quite similar to our findings. Organizational encouragement for maintaining cleaner production tactics and fostering social responsibility (ON_1) was found to be positive within the Meixian kiwifruit farmers. The study revealed that as the cooperative organization handles the short-term risk (as EFT might not produce an instant outcome), the farmers most likely are on the happier side to adopt EFT (ON_10), which reflects a similar finding to Liu [
119]. As information-sharing facilities provided by cooperative organizations can foster the transitional effects among the farmers [
120], the study found a positive interaction of information services has a larger influence among the studied farmers. Seemingly, being a part of the organization, farmers are often encouraged or somehow forced to maintain certain EFT interaction within the farms to maintain standard [
121,
122]; the study also found positive impacts of standardization relatively high (ON_3). It is quite obvious that as part of an organization, many farmers might have to face some distinctive problems (OS_6, OS_9, and OS_10) and some technical issues while if the organization is ready to solve them and facilitate better negotiation for adopting EFT (OS_12), the farmers are likely to adopt the EFT more confidently [
13,
54], which is similar to our findings.
6. Conclusions
The general issue of mutual EFT adopting tendencies among farmers has been of vital importance for the government and academia. Several studies have intended to explore the drivers and barriers which motivate or demotivate farmers for adopting EFT and the utilization of that technology within bigger dimensions. Research has predominantly focused on the advantages, mediating roles, and participatory roles of cooperatives and farmer’s behavioral factors affecting the adoption of modern EFT at the farm level. Moreover, prior studies mostly focused on the organizational mechanism and the effects of participation in cooperatives. Whereas, how the cooperative organizations mechanize the smooth transition of EFT among the farmers and how organizational learning, supports, and norms assist the farmers to adopt EFT has remained unexplored. Therefore, the study utilized integrated approaches to substantially explore to what extent the organizational learning, organizational norms, and support foster the adoption and how the adoption of EFT fosters the smooth transition of capturing competitive advantage.
Though organizational participation on the basis of cooperative behavior has a long history, there is a lack of research triggering the interconnection among organizational supports, organizational norms, and organizational learning. Especially, evaluating the role of organizational supports, norms, and learning within the context of farmer’s cooperatives is relatively rare. The study established a statistically viable model with the help of empirical data from 292 farmers of 38 kiwifruit cooperatives of Meixian County, Shaanxi, China. A conceptual model was proposed, structured, and secured robustness of the model by utilizing partial least square-based SEM. The study found a significantly positive relationship between organizational supports and adoption of EFT, organizational learning and adoption of EFT, and organizational norms and adoption of EFT. The study also found organizational support, learning, and norms possessed staggering effects to foster farmer’s overall knowledge, impression and formulate a positive attitude towards EFT. Consistent with other studies, the study revealed that there is a positive interconnection between the adoption of EFT and the availing competitive advantages.
Our study comprised some distinct policy recommendations. A deeper assessment of the roles of cooperative societies in fostering the transmission of agricultural EFT will strengthen the status and implementation of policy initiatives, which is especially relevant for economies having vast, remote communities that have been characterized by small farms, such as China. The interrelationship between environmentally friendly technology and cooperative organizations in the studied regions was found substantial; especially, EFT adoption was traced within the post-harvesting mechanism with eventually helping farmers to avail better opportunity to boost their income. Kiwifruit farmers of Meixian put great emphasis on the positive effects of EFT for maintaining low production costs and economic benefits. Thus, the government should provide more attention to smoothening the financial access of the cooperatives. As the study found organizational norms within reactively weaker parts for fostering the adoption compared to other latent variables (supports and learning), multidisciplinary and systematic initiatives should be used as part of successful EFT promotion initiatives among kiwi farmers, with the emphasis on norms and values. Interestingly, the studied farmers also highlighted the better opportunity of distinctive market and demands of cleaner production facilities. Therefore, the policymakers and sectors should emphasize more to improve the awareness level of local people and consumers as well. In this regard, training facilities, advertisement, rewards, and better loan facilities should be available to maintain a smooth transition of EFT within the agriculture sectors.
The study possessed some limitations too. The first limitation is the study collected the data in a single wave. Thus, there is profound grounds to compare the impacts of the identified indicators into various regions and various time waves. Moreover, the scope and intensity of the use of certain technologies have not been quantified in our analysis, whereas overall technologies adopted by the farmers were taken into account. It will be interesting to evaluate any particular form of technology. The study utilized the structural equation modeling, which has some potential drawbacks as it usually deals the complex interactions and multivariate indicators are usually used for evaluation which demands extensive literature and theoretical support. Moreover, SEM has several aspects, while we utilized partial least square (PLS) based aspects of the SEM, thus if the outcome could compare with covariate based (CB) SEM, it will be very interesting. The proposed model of the study could be elaborated for future research. First, the interaction of organizational participation can be included to measure how organizational participation can profile the behavior of farmers. Secondly, the theory of planned behavior can be used to interact with the three main latent variables (organizational supports, learning, and norms). Another research direction could be how perceived values provided by the cooperative foster the adoption of EFT. Finally, whether the cooperative organization has any mediating role for availing new technology could be very interesting as well. Moreover, the study used a local data which only triggered the specific regions of China; it would be very interesting if the outcomes could be tested within various cultural circumstances.