Structural Amelioration of Soils for Sustainable Land Management
Abstract
:1. Introduction
- The impact of acidic soil amendment on soil health and rhizosphere microbial communities, based on which it was found that the regulation of rhizosphere microbial formation in the soil microbiome–plant–pathogen system can support soil health [5];
- The desirability of expanding the use of biochar to improve soil physical (porosity, ion exchange, and water holding capacity) and chemical (pH, nutrient exchange, functional groups, and carbon uptake) properties to enhance plant nutrient assimilation and growth, reduce greenhouse gas emissions, and minimize plant infectious diseases [6];
- The effect of soil liming on the spread of antibiotic resistance genes (ARGs) in acidic chernozem, based on which it was established that lime application reduced the amount and prevalence of ARGs and slowed the spread of manure-derived ARGs in the soil–plant system [7];
- The effectiveness of specific management practices for improving soil acidity in the humid tropics, specifically finding that applications of lime, dolomite, and gypsum improved soil pH, reduced exchangeable Al, and exchangeable acidity in sandy and lateritic soils, with more pronounced effects in sandy soils [8];
- Identifying characteristics of the effect of biochar on microbial biomass and activity in boreal soils, which are that the application of typical boreal biochar may not have the same stimulatory effect on microbial biomass and activity as has been recorded in some other ecosystems, and that the enhanced plant growth in response to biochar addition sometimes observed in boreal environments is likely to occur through other mechanisms, such as direct nutrient supply from biochar or improved soil pH [9];
- The efficacy of food waste compost and palm-kernel biochar as ameliorators of acidic soils, the use of which (compost) showed an improvement in soil quality due to an increase in soil pH, an improvement in soil macromolecules, and an improvement in trace elements compared to the control [10];
- The possibility of using biochar from rice straw for the reclamation and improvement of soils contaminated with vanadium in areas that are subject to leaching by acid rain [11].
2. Materials and Methods
- 1.
- No ameliorants (control);
- 2.
- Clay, 10 t/ha (spread across the plot);
- 3.
- Clay, 2 t/ha (applied locally);
- 4.
- Clay, 50 t/ha (spread across the plot);
- 5.
- Clay, 10 t/ha (applied locally);
- 6.
- Peat, 15 t/ha (spread across the plot);
- 7.
- Peat, 3 t/ha (applied locally);
- 8.
- Clay, 10 t/ha + peat, 15 t/ha (spread across the plot);
- 9.
- Clay, 2 t/ha + peat, 3 t/ha (applied locally).
3. Results
3.1. Impact of Structural Amelioration of Soils on Their Buffer Capacities as a Basis for Sustainable Management
3.2. Impact of Structural Amelioration of Soils on Agricultural Productivity
3.3. Economic Viability of Applying Structural Soil Amelioration: Moving towards Sustainable Management Solutions
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variants | pHH2O | pCa | Lime Potential, pH—0.5 pCa | Calcium Activity, aCa, mmol/dm3 |
---|---|---|---|---|
1. No ameliorants (control) | 5.1 | 2.6 | 3.9 | 5.0 |
2. Clay, 5 t/ha | 5.4 | 2.4 | 4.5 | 9.9 |
3. Peat, 15 t/ha | 5.3 | 2.3 | 4.6 | 8.5 |
4. Clay, 5 t/ha + peat, 15 t/ha | 5.4 | 2.3 | 4.7 | 10.1 |
LSD05 (Least Significant Difference) | - | - | - | 0.17 |
Variants | Seedling Mass, g/vessel | Growth | |
---|---|---|---|
g/vessel | % | ||
1. No ameliorants (control) | 2.7 | - | - |
2. Clay, 5 t/ha | 4.0 | 1.3 | 45.12 |
3. Peat, 15 t/ha | 4.3 | 1.6 | 56.10 |
4. Clay, 5 t/ha + peat, 15 t/ha | 4.4 | 1.7 | 60.98 |
LSD05 | 0.32 | - | - |
Variants | Content of Granulometric Fractions, % | Granulometric Composition | ||||||
---|---|---|---|---|---|---|---|---|
1–0.25 mm | 0.25–0.05 mm | 0.05–0.01 mm | 0.01–0.005 mm | 0.005–0.001 mm | <0.001 mm | Sum of Fractions < 0.01 | ||
1. Control (no ameliorants) | 53.48 | 24.87 | 13.68 | 0.71 | 0.85 | 6.41 | 7.97 | cohesive sandy |
2. Clay, 10 t/ha (spread) | 49.17 | 32.66 | 8.79 | 1.36 | 2.27 | 5.75 | 9.38 | cohesive sandy |
3. Clay, 2 t/ha (local) | 23.34 | 30.83 | 34.88 | 2.25 | 1.91 | 6.79 | 10.95 | sandy loamy |
4. Clay, 50 t/ha (spread) | 39.90 | 37.13 | 8.75 | 2.40 | 5.10 | 6.72 | 14.22 | sandy loamy |
5. Clay, 10 t/ha (local) | 20.89 | 24.76 | 37.04 | 5.02 | 5.46 | 6.83 | 17.31 | sandy loamy |
6. Peat, 15 t/ha (spread) | 50.41 | 33.40 | 8.03 | 1.06 | 1.56 | 5.54 | 8.16 | cohesive sandy |
7. Peat, 3 t/ha (local) | 51.20 | 30.08 | 10.49 | 1.12 | 1.02 | 6.09 | 8.23 | cohesive sandy |
8. Clay, 10 t/ha + peat, 15 t/ha (spread) | 22.74 | 34.94 | 28.50 | 4.40 | 3.15 | 6.27 | 13.82 | sandy loamy |
9. Clay, 2 t/ha + peat, 3 t/ha (local) | 21.23 | 25.45 | 37.07 | 8.53 | 1.16 | 6.56 | 16.25 | sandy loamy |
LSD05 | 0.67 | - | 0.83 | 0.12 | 0.09 | 0.23 | - | - |
Variants | Mass of Moisture, g/kg of Soil | Moisture Content, % |
---|---|---|
1. No ameliorants (control) | 103.4 | 11.6 |
2. Clay, 10 t/ha (spread) | 103.8 | 11.9 |
3. Clay, 2 t/ha (local) | 89.7 | 12.3 |
4. Clay, 50 t/ha (spread) | 92.9 | 13.2 |
5. Clay, 10 t/ha (local) | 118.4 | 13.3 |
6. Peat, 15 t/ha (spread) | 119.5 | 13.6 |
7. Peat, 3 t/ha (local) | 119.1 | 13.7 |
8. Clay, 10 t/ha + peat, 15 t/ha (spread) | 118.2 | 13.4 |
9. Clay, 2 t/ha + peat, 3 t/ha (local) | 119.1 | 13.9 |
LSD05 | 0.5 | - |
Variants | 1st Year Oats for Grain | 2nd Year Triticale for Sillage | 3rd Year Winter Wheat | ||||||
---|---|---|---|---|---|---|---|---|---|
Yield, t/ha | Growth | Yield, t/ha | Growth | Yield, t/ha | Growth | ||||
t/ha | % | t/ha | % | t/ha | % | ||||
1. No ameliorants (control) | 2.31 | - | - | 25.52 | - | - | 1.77 | - | - |
2. Clay, 10 t/ha (spread) | 2.75 | 0.44 | 19.1 | 27.75 | 2.23 | 8.7 | 1.92 | 0.15 | 8.5 |
3. Clay, 2 t/ha (local) | 2.66 | 0.35 | 15.2 | 27.81 | 2.29 | 8.9 | 1.95 | 0.18 | 9.9 |
4. Clay, 50 t/ha (spread) | 2.84 | 0.53 | 22.9 | 28.03 | 2.51 | 9.8 | 2.02 | 0.25 | 14.2 |
5. Clay, 10 t/ha (local) | 2.93 | 0.62 | 26.8 | 29.19 | 3.67 | 14.4 | 2.08 | 0.31 | 17.4 |
6. Peat, 15 t/ha (spread) | 2.91 | 0.60 | 26.0 | 29.46 | 3.94 | 15.4 | 2.12 | 0.35 | 19.5 |
7. Peat, 3 t/ha (local) | 3.09 | 0.78 | 33.8 | 30.35 | 4.83 | 18.9 | 2.20 | 0.43 | 24.1 |
8. Clay, 10 t/ha + peat, 15 t/ha (spread) | 3.05 | 0.74 | 32.0 | 30.50 | 4.98 | 19.5 | 2.28 | 0.51 | 26.0 |
9. Clay, 2 t/ha + peat, 3 t/ha (local) | 3.42 | 1.11 | 48.1 | 32.66 | 7.14 | 28.0 | 2.32 | 0.55 | 27.2 |
LSD05 | 0.03 | - | - | 2.21 | - | - | 0.04 | - | - |
Variants | Total Costs for the Application of Ameliorants, Collection and Delivery of Additional Produce within the Three Years, USD/ha | The Total Costs of Additional Produce within the Three Years, USD/ha | Conditional Cost–Recovery Ratio (Cp), Coef. | Conditional Profitability Level, % |
---|---|---|---|---|
1. No ameliorants (control) | – | – | – | – |
2. Clay, 10 t/ha (spreading) | 53.3 | 80.5 | 1.509 | 50.9 |
3. Clay, 2 t/ha (locally) | 10.7 | 73.8 | 6.922 | 592.2 |
4. Clay, 50 t/ha (spreading) | 266.7 | 104.2 | 0.391 | −60.9 |
5. Clay, 10 t/ha (locally) | 45.7 | 127.8 | 2.795 | 179.5 |
6. Peat, 15 t/ha (spreading) | 74.3 | 131.6 | 1.771 | 77.1 |
7. Peat, 3 t/ha (locally) | 14.9 | 166.6 | 11.212 | 1021.2 |
8. Clay, 10 t/ha + peat, 15 t/ha (spreading) | 127.6 | 172.1 | 1.349 | 34.9 |
9. Clay, 2 t/ha + peat, 3 t/ha (locally) | 25.5 | 231.1 | 9.055 | 805.5 |
Variants | Net Present Value within the Three Years, USD/ha | Profitability Index, Coef. | Discounted Payback Period, Years |
---|---|---|---|
1. No ameliorants (control) | – | – | – |
2. Clay, 10 t/ha (spread) | 25 | 0.479 | 6.3 |
3. Clay, 2 t/ha (local) | 61 | 5.736 | 0.5 |
4. Clay, 50 t/ha (spread) | −164 | −0.619 | – |
5. Clay, 10 t/ha (local) | 78 | 1.721 | 1.7 |
6. Peat, 15 t/ha (spread) | 53 | 0.719 | 4.2 |
7. Peat, 3 t/ha (local) | 146 | 9.895 | 0.3 |
8. Clay, 10 t/ha + peat, 15 t/ha (spread) | 39 | 0.305 | 9.8 |
9. Clay, 2 t/ha + peat, 3 t/ha (local) | 198 | 7.816 | 0.4 |
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Tsapko, Y.; Kucher, A.; Meshref, B.; Krupin, V.; Rozmarina, A.; Holovina, O.; Skorokhod, I. Structural Amelioration of Soils for Sustainable Land Management. Land 2023, 12, 909. https://doi.org/10.3390/land12040909
Tsapko Y, Kucher A, Meshref B, Krupin V, Rozmarina A, Holovina O, Skorokhod I. Structural Amelioration of Soils for Sustainable Land Management. Land. 2023; 12(4):909. https://doi.org/10.3390/land12040909
Chicago/Turabian StyleTsapko, Yurii, Anatolii Kucher, Bahaa Meshref, Vitaliy Krupin, Albina Rozmarina, Olesya Holovina, and Iryna Skorokhod. 2023. "Structural Amelioration of Soils for Sustainable Land Management" Land 12, no. 4: 909. https://doi.org/10.3390/land12040909
APA StyleTsapko, Y., Kucher, A., Meshref, B., Krupin, V., Rozmarina, A., Holovina, O., & Skorokhod, I. (2023). Structural Amelioration of Soils for Sustainable Land Management. Land, 12(4), 909. https://doi.org/10.3390/land12040909