Relationship between Prognostic Nutritional Index and Amputation in Patients with Diabetic Foot Ulcer
Abstract
:1. Introduction
2. Materials and Methods
2.1. Patient Population
2.2. Biochemical Analysis
2.3. Clinical Follow-Up
2.4. Statistical Methods
2.5. Ethical Approval
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Non-Amputees (n = 276) | Amputees (n = 110) | p Values | ||
---|---|---|---|---|
Age, mean ± standard deviation (SD) | 60.36 ± 14.26 | 57.77 ± 13.08 | 0.101 c | |
Gender | Male | 177 (64.1%) | 64 (58.2%) | 0.276 a |
Female | 99 (35.9%) | 46 (41.8%) | ||
Smoking | No | 239 (86.6%) | 99 (90%) | 0.360 a |
Yes | 37 (13.4%) | 11 (10%) | ||
At least one comorbidity | No | 107 (38.8%) | 41 (37.3%) | 0.785 a |
Yes | 169 (61.2%) | 69 (62.7%) | ||
Rheumatological disease | No | 271 (98.2%) | 104 (94.5%) | 0.083 b |
Yes | 5 (1.8%) | 6 (5.5%) | ||
Peripheral neuropathy | No | 260 (94.2%) | 105 (95.5%) | 0.625 a |
Yes | 16 (5.8%) | 5 (4.5%) | ||
Venous insufficiency | No | 274 (99.3%) | 106 (96.4%) | 0.058 b |
Yes | 2 (0.7%) | 4 (3.6%) | ||
CAD | No | 211 (76.4%) | 87 (79.1%) | 0.577 a |
Yes | 65 (23.6%) | 23 (20.9%) | ||
CHF | No | 257 (93.1%) | 101 (91.8%) | 0.657 a |
Yes | 19 (6.9%) | 9 (8.2%) | ||
CRD | No | 256 (92.8%) | 101 (91.8%) | 0.753 a |
Yes | 20 (7.2%) | 9 (8.2%) | ||
Arterial thrombosis | No | 235 (85.1%) | 84 (76.4%) | 0.040 a |
Yes | 41 (14.9%) | 26 (23.6%) | ||
Venous thrombosis | No | 268 (97.1%) | 100 (90.9%) | 0.009 a |
Yes | 8 (2.9%) | 10 (9.1%) | ||
Osteomyelitis | No | 190 (68.8%) | 65 (59.1%) | 0.068 a |
Yes | 86 (31.2%) | 45 (40.9%) |
Non-Amputees (n = 276) | Amputees (n = 110) | p Values | |
---|---|---|---|
WBC (103/mm3) | 8.72 (7.21–11.18) | 10.78 (7.63–13.27) | 0.002 b |
Neutrophil (103/mm3) | 5.49 (4.27–7.73) | 6.66 (4.99–9.41) | 0.003 b |
Lymphocyte (103/mm3) | 1.71 (1.23–2.12) | 1.68 (1.28–2.46) | 0.536 b |
PLT (103/mm3) | 300 (218–393) | 328 (240–423) | 0.135 b |
NLR | 3.1 (2.27–4.57) | 3.22 (2.42–5.86) | 0.349 b |
PLR | 17.51 (12.55–23.54) | 17.81 (12.45–27.12) | 0.867 b |
Albumin (g/L) | 43 (41–44) | 36 (35–38) | <0.001 b |
CRP (mg/L) | 19.5 (10–65) | 30 (8.75–114) | 0.035 b |
Glucose (mg/dL) | 133.5 (95–195) | 152 (103–238.5) | 0.021 b |
HgbA1c | 7 (6–8.2) | 7.4 (6.4–9) | 0.015 b |
Urea (mg/dL) | 42 (32–54) | 44 (32–55.25) | 0.257 b |
Creatinine (mg/dL) | 0.9 (0.75–1.1) | 0.9 (0.78–1.3) | 0.300 b |
ESR (mm/h) | 44.63 ± 28.34 | 50.67 ± 30.48 | 0.065 a |
SII | 871 (574–1569) | 1039 (607–1878) | 0.184 b |
PNI | 43.01 (41–44.02) | 36.01 (35.01–38.01) | <0.001 b |
Prognostic Nutritional Index (PNI) | Albumin | |
---|---|---|
AUC (95% CI) | 0.937 (0.911–0.963) | 0.938 (0.912–0.964) |
p values | <0.001 | <0.001 |
Cut off | ≤39.005 | ≤38.5 |
Sensitivity (95% CI) | 82.7% (74.1–89) | 81.8% (73.1–88.3) |
Specificity (95% CI) | 93.1% (89.3–95.7) | 93.1% (89.3–95.7) |
PPV (95% CI) | 82.7% (74.1–89) | 82.6% (73.9–88.9) |
NPV (95% CI) | 93.1% (89.3–95.7) | 92.8% (88.9–95.4) |
LR+ (95% CI) | 12 (7.7–18.7) | 11.9 (7.6–18.5) |
Univariate | Multivariate | |||
---|---|---|---|---|
p Values | OR (CI 95%) | p Values | OR (CI 95%) | |
Venous thrombosis (Yes vs. no) | 0.013 | 3.35 (1.28–8.72) | ns | - |
WBC | 0.006 | 1.00 (1.00–1.00) | ns | - |
Neutrophil | 0.036 | 1.00 (1.00–1.00) | ns | - |
CRP | 0.006 | 1.01 (1.00–1.01) | ns | - |
Arterial thrombosis (Yes vs. no) | 0.041 | 1.77 (1.02–3.08) | 0.014 | 3.04 (1.25–7.37) |
HbA1c | 0.006 | 1.17 (1.04–1.31) | 0.022 | 1.24 (1.03–1.48) |
PNI (≤39 vs. >39) | <0.001 | 64.7 (32.8–127.7) | <0.001 | 81.8 (38.5–173.7) |
Multivariate model: Nagelkerke R Square = 0.653, Classification accuracy: 90.2% |
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Coşkun, B.; Ayhan, M.; Ulusoy, S. Relationship between Prognostic Nutritional Index and Amputation in Patients with Diabetic Foot Ulcer. Diagnostics 2024, 14, 738. https://doi.org/10.3390/diagnostics14070738
Coşkun B, Ayhan M, Ulusoy S. Relationship between Prognostic Nutritional Index and Amputation in Patients with Diabetic Foot Ulcer. Diagnostics. 2024; 14(7):738. https://doi.org/10.3390/diagnostics14070738
Chicago/Turabian StyleCoşkun, Belgin, Müge Ayhan, and Serap Ulusoy. 2024. "Relationship between Prognostic Nutritional Index and Amputation in Patients with Diabetic Foot Ulcer" Diagnostics 14, no. 7: 738. https://doi.org/10.3390/diagnostics14070738
APA StyleCoşkun, B., Ayhan, M., & Ulusoy, S. (2024). Relationship between Prognostic Nutritional Index and Amputation in Patients with Diabetic Foot Ulcer. Diagnostics, 14(7), 738. https://doi.org/10.3390/diagnostics14070738