Article Versions Notes

Vasilica BB, Chiș MS, Alexa E, Pop C, Păucean A, Man S, Igual M, Haydee KM, Dalma KE, Stănilă S, et al. The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects. 2022; 13(7):576. https://doi.org/10.3390/insects13070576

Vasilica, Beldean (Tătar) Bianca, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, and et al. 2022. "The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile" Insects 13, no. 7: 576. https://doi.org/10.3390/insects13070576

Vasilica, B. B., Chiș, M. S., Alexa, E., Pop, C., Păucean, A., Man, S., Igual, M., Haydee, K. M., Dalma, K. E., Stănilă, S., Socaci, S., Fărcaș, A., Berbecea, A., Popescu, I., & Muste, S. (2022). The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects, 13(7), 576. https://doi.org/10.3390/insects13070576