Impact of a Professional Nutrition Program on a Female Cross Country Collegiate Athlete: A Case Report
Abstract
:1. Introduction
2. Materials and Methods
2.1. Case Report Design
2.2. Recruitment (RC)
2.3. Nutrition Program and Dietary Records
2.4. Measurements
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Characteristic | Baseline | Post-PNP | 2-Month Follow-up | 4-Month Follow-up | 16-Month Follow-up |
---|---|---|---|---|---|
Age | 20.6 | 20.7 | 20.9 | 21.1 | 22.1 |
Height (m) | 1.75 | 1.75 | 1.75 | 1.75 | 1.75 |
Body weight (kg) | 56.70 | 57.32 | 56.25 | 56.96 | 58.66 |
BMI (kg/m2) | 18.46 | 18.66 | 18.31 | 18.55 | 19.10 |
BMR (kcal) 1 | 1428 | 1429 | 1418 | 1425 | 1436 |
Energy requirements (kcal) 1 | 3141 | 3143 | 3120 | 3134 | 3160 |
Fat mass (kg) | 2.54 | 3.66 | 3.08 | 3.26 | 5.89 |
Fat (%BW) | 4.7 | 6.7 | 5.7 | 6.0 | 10.5 |
Lean mass (kg) | 51.61 | 51.12 | 50.67 | 51.16 | 50.31 |
Lean mass (%BW) | 91.02 | 89.17 | 90.08 | 89.81 | 85.77 |
BMD (g/cm2) | 1.188 | 1.197 | 1.206 | 1.169 | 1.192 |
BMC (g) | 2561 | 2575 | 2560 | 2545 | 2520 |
Energy Consumption/day | Baseline | Post-PNP | 2-Month Follow-up | 4-Month Follow-up |
Kilocalories consumed | 2188 | 3187 | 2796 | 2781 |
Fat (g) | 69 | 105 | 77 | 74 |
Fat (% e) | 24.5 | 29.5 | 24.6 | 23.8 |
Protein (g) | 100 | 128 | 117 | 115 |
Protein (%e) | 18.3 | 16.0 | 16.7 | 16.6 |
Carbohydrates (g) | 321 | 467 | 429 | 429 |
Carbohydrates (%e) | 62.1 | 58.8 | 61.4 | 61.9 |
Net carbs (g) | 276 | 400 | 358 | 353 |
Fiber (g) | 45 | 64 | 66 | 71 |
Trans fat (g) | 0.0 | 0.3 | 0.2 | 0.1 |
Trans fat (%e) | 0.0 | 0.1 | 0.0 | 0.0 |
Sat fat (g) | 16.4 | 25.5 | 18.9 | 18.4 |
Sat fat (%e) | 5.8 | 7.2 | 6.1 | 6.0 |
Sugars (g) | 118 | 180 | 174 | 173 |
Cholesterol (mg) | 106 | 231 | 175 | 278 |
Sodium (mg) | 4113 | 5346 | 3967 | 3914 |
Energy Expenditure/day | Baseline | Post-PNP | 2-Month Follow-up | 4-Month Follow-up |
Running distance (km) | 12.1 | 12.1 | 12.0 | 12.1 |
Duration (min) | 90 | 79 | 79 | 67 |
Energy expenditure | 1045 | 984 | 937 | 875 |
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Syed-Abdul, M.M.; Soni, D.S.; Wagganer, J.D. Impact of a Professional Nutrition Program on a Female Cross Country Collegiate Athlete: A Case Report. Sports 2018, 6, 82. https://doi.org/10.3390/sports6030082
Syed-Abdul MM, Soni DS, Wagganer JD. Impact of a Professional Nutrition Program on a Female Cross Country Collegiate Athlete: A Case Report. Sports. 2018; 6(3):82. https://doi.org/10.3390/sports6030082
Chicago/Turabian StyleSyed-Abdul, Majid Mufaqam, Dhwani Satishkumar Soni, and Jason Daniel Wagganer. 2018. "Impact of a Professional Nutrition Program on a Female Cross Country Collegiate Athlete: A Case Report" Sports 6, no. 3: 82. https://doi.org/10.3390/sports6030082
APA StyleSyed-Abdul, M. M., Soni, D. S., & Wagganer, J. D. (2018). Impact of a Professional Nutrition Program on a Female Cross Country Collegiate Athlete: A Case Report. Sports, 6(3), 82. https://doi.org/10.3390/sports6030082