The Effects of a Multi-Ingredient Performance Supplement Combined with Resistance Training on Exercise Volume, Muscular Strength, and Body Composition
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Approach to the Problem
2.2. Subjects
2.3. Resistance Training Protocol
2.4. Dietary Supplementation Protocols
2.5. Muscular Strength Testing
2.6. Muscular Power Testing
2.7. Body Composition Testing
2.8. Dietary Control
2.9. Statistical Analysis
3. Results
3.1. Descriptive Measures
3.2. Body Composition
3.3. Absolute and Relative Maximum Strength
3.4. Lower Body Power
3.5. Relative Volume Load
3.6. Dietary Intake
4. Discussion
Author Contributions
Funding
Conflicts of Interest
References
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Descriptive Measures | MIPS (n = 15) (7m, 8f) | PLA (n = 15) (7m, 8f) |
---|---|---|
Age (years) | 21.9 ± 1.8 | 23.3 ± 1.8 |
Total Body Mass (kg) | 63.3 ± 10.8 | 66.9 ± 12.0 |
Lean Mass (kg) | 44.9 ± 9.0 | 49.0 ± 10.8 |
Fat Mass (kg) | 15.9 ± 3.9 | 15.3 ± 5.4 |
Body Fat Percentage (%) | 25.3 ± 5.2 | 22.8 ± 7.6 |
Height (cm) | 165.8 ± 8.2 | 168.3 ± 9.2 |
Upper Body Strength (kg·kg TBM−1) | 1.0 ± 0.4 | 1.0 ± 0.4 |
Lower Body Strength (kg·kg TBM−1) | 1.4 ± 0.6 | 1.3 ± 0.4 |
Variable | Group | PRE | POST | Time Effect (p-Value) |
---|---|---|---|---|
Total Body Mass (kg) | MIPS | 63.3 ± 10.8 | 65.1 ± 11.2 | <0.001 |
PLA | 66.9 ± 12.0 | 68.6 ± 12.7 | <0.001 | |
Lean Mass (kg) | MIPS | 44.9 ± 9.0 | 47.2 ± 9.6 | <0.001 |
PLA | 49.0 ± 10.8 | 50.6 ± 11.4 | <0.001 | |
Fat Mass (kg) | MIPS | 15.9 ± 3.9 | 15.5 ± 4.0 | =0.07 |
PLA | 15.3 ± 5.4 | 15.5 ± 6.0 | =0.50 |
Variable | MIPS (Mean ± SD) | PLA (Mean ± SD) | Mean Difference (MIPS − PLA) | p-Value | QI for Effect Magnitude (Mean Difference ± 90% CL) |
---|---|---|---|---|---|
∆ Squat 1RM (%) | 26.8 ± 24.1 | 31.4 ± 25.6 | −4.6 | 0.62 | Unclear results (−4.6 ± 15.6) |
∆ Bench 1RM (%) | 20.5 ± 13.9 | 14.3 ± 12.4 | 6.1 | 0.21 | Possibly beneficial (6.1 ± 8.1) |
∆ DL 1RM (%) | 27.6 ± 21.2 | 20.4 ± 15.4 | 7.3 | 0.29 | Possibly beneficial (7.3 ± 11.5) |
∆ Squat/LM (%) | 20.9 ± 23.6 | 27.4 ± 23.7 | −6.5 | 0.46 | Unclear results (−6.5 ± 13.8) |
∆ Bench/LM (%) | 14.8 ± 13.0 | 11.0 ± 12.7 | 3.7 | 0.43 | Possibly beneficial (3.7 ± 7.9) |
∆ DL/LM (%) | 21.6 ± 20.1 | 16.7 ± 14.4 | 4.8 | 0.46 | Possibly beneficial (4.8 ± 10.9) |
Variable | Group | PRE | POST | Time Effect (p-Value) |
---|---|---|---|---|
70% PWRAVG (W) | MIPS | 416.6 ± 148.5 | 478.6 ± 151.1 | <0.001 |
PLA | 431.2 ± 166.4 | 500.7 ± 162.0 | <0.001 | |
70% PWRPEAK (W) | MIPS | 901.2 ± 356.7 | 1129.2 ± 477.9 | =0.001 |
PLA | 1031.1 ± 433.8 | 1211.2 ± 392.0 | <0.001 | |
80% PWRAVG (W) | MIPS | 416.6 ± 136.0 | 500.4 ± 161.1 | <0.001 |
PLA | 439.1 ± 147.1 | 490.5 ± 153.9 | =0.006 | |
80% PWRPEAK (W) | MIPS | 963.1 ± 419.1 | 1216.3 ± 508.3 | =0.002 |
PLA | 1060.3 ± 378.6 | 1241.9 ± 355.9 | =0.002 |
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Directo, D.; Wong, M.W.H.; Elam, M.L.; Falcone, P.; Osmond, A.; Jo, E. The Effects of a Multi-Ingredient Performance Supplement Combined with Resistance Training on Exercise Volume, Muscular Strength, and Body Composition. Sports 2019, 7, 152. https://doi.org/10.3390/sports7060152
Directo D, Wong MWH, Elam ML, Falcone P, Osmond A, Jo E. The Effects of a Multi-Ingredient Performance Supplement Combined with Resistance Training on Exercise Volume, Muscular Strength, and Body Composition. Sports. 2019; 7(6):152. https://doi.org/10.3390/sports7060152
Chicago/Turabian StyleDirecto, Dean, Michael W.H. Wong, Marcus L. Elam, Paul Falcone, Adam Osmond, and Edward Jo. 2019. "The Effects of a Multi-Ingredient Performance Supplement Combined with Resistance Training on Exercise Volume, Muscular Strength, and Body Composition" Sports 7, no. 6: 152. https://doi.org/10.3390/sports7060152
APA StyleDirecto, D., Wong, M. W. H., Elam, M. L., Falcone, P., Osmond, A., & Jo, E. (2019). The Effects of a Multi-Ingredient Performance Supplement Combined with Resistance Training on Exercise Volume, Muscular Strength, and Body Composition. Sports, 7(6), 152. https://doi.org/10.3390/sports7060152