This section discusses the experimental and simulation results in two subsections. First, the process force components and tool temperatures during continuous turning under varying cutting conditions are analyzed. By combining the simulation model with measured temperature data, the heat input to the tool and the heat partition in the cutting zone are determined. The model also accounts for convective cooling, allowing the convective cooling coefficient on the tool rake face from the cutting fluid to be inversely derived from the temperature measurements. The second subsection examines heat transfer and convective cooling during interrupted turning. The constantly changing loads on the tool during interrupted cutting significantly affect the heat input and temperature fluctuations. In addition to analyzing the thermomechanical loads on the tool, the results of both numerical and analytical models are compared, and possible reasons for discrepancies are discussed.
4.1. Results of Continuous Turning
During cutting, the cutting force not only indicates the mechanical load on the tool but also directly influences the temperature in the cutting zone. Approximately 90% of the mechanical energy generated during metal cutting is converted into heat [
2]. This mechanical energy can be quantified by the product of the cutting force and cutting speed.
Figure 7 illustrates the process force components during continuous turning under various cutting parameters, comparing dry machining with the use of a
80 bar cutting fluid supply.
The force measurement results show that the cutting force increased significantly with higher cutting depth or feed rate f in both dry and fluid-assisted machining. This is due to the larger material removal rate and uncut chip cross-section, both of which require greater energy for chip formation. However, when cutting depth and feed rate were held constant, the influence of cutting speed on the cutting force was minimal. This can be explained by the fact that cutting force is primarily influenced by the uncut chip cross-section, material removal rate, and friction at the tool–chip interface. At higher cutting speeds, thermal softening of the material can occur, facilitating easier material shearing and counteracting any potential force increase, leading to a relatively constant cutting force.
The use of cutting fluid generally reduced cutting force by lowering friction and decreasing the load on the cutting edge. This reduction became more pronounced at lower cutting speeds and greater depths of cut. At lower speeds, the longer contact time allowed the cutting fluid to penetrate the cutting zone more effectively, thereby reducing friction. In contrast, at higher speeds, shorter contact times limited the fluid’s effectiveness. Similarly, at greater depths of cut, increased friction and heat generation made the friction-reducing properties of the cutting fluid more critical. In shallow cuts, the lower friction resulted in a less pronounced effect from the cutting fluid.
Figure 8 illustrates the maximum contact thickness (
) and contact area (
A) between the tool and workpiece under various conditions, measured with an optical microscope (see
Figure 5). The maximum tool–chip contact thickness generally increased with feed rate, displaying a consistent trend across conditions. The results show that the contact thickness was approximately 2.5 times the feed. At a feed rate of
f = 0.1 mm, the contact thickness remained relatively stable with increasing speed. However, at feed rates of
f = 0.2 mm and 0.3 mm, the contact thickness decreased notably.
The reduction in contact thickness with increasing cutting speed occurred due to several factors. Higher speeds generated more heat at the tool–chip interface, causing thermal softening of the workpiece material. This softening reduced the material’s strength, making it easier to shear, which decreased chip compression and shortened the contact length. Additionally, the elevated temperature reduced adhesion between the tool and chip, allowing the chip to slide more easily over the tool surface. Together, thermal softening and reduced adhesion explained the observed decrease in contact thickness at higher speeds, particularly at feed rates of f = 0.2 mm and 0.3 mm.
The orange bars in
Figure 8 represent the measured tool–chip contact area, corresponding to the second shear zone. This zone generated significant heat due to friction between the tool and chip. The pressure distribution in this area was uneven, leading to a non-uniform distribution of frictional and contact heat transfer. However, since this contact area was very small (less than 1.8 mm
2) compared to the entire tool surface, the model analysis in this paper assumed uniform heat distribution within this zone. At a cutting depth of
= 0.8 mm, the entire contact area remained confined to the tool corner. At
= 2.5 mm, the main cutting edge engaged with the workpiece over a larger area, making the feed rate more influential on the contact area due to geometric factors.
Cutting parameters influenced both the contact thickness and the chip shape.
Figure 9 illustrates the chip morphology during dry machining under various cutting conditions. At a shallow cutting depth
= 0.8 mm and a low feed rate
f = 0.1 mm, the chip was thinnest, and due to its low ductility and strength, helical chip segments formed. When the cutting depth remained at
= 0.8 mm but the feed rate increased to
f = 0.2 mm, long helical chips were produced. At a greater cutting depth
= 2.5 mm and a feed rate below
f = 0.1 mm, long spiral and snarled chips appeared.
Increasing the feed rate promoted chip breakage as thicker chips formed, leading to higher stress concentrations at the tool–chip interface. The resulting increase in stress and strain rate caused fracture due to enhanced shear forces and ductile sliding fracture. At greater depths of cut, upward-curved spiral chip segments formed because the corner radius had minimal influence, allowing the chip to flow almost orthogonally to the chip groove geometry in the tool corner, causing it to curve upward. Conversely, at lower depths of cut, the corner radius had a stronger effect, resulting in pronounced lateral curvature of the chip and the formation of predominantly helical chips [
32].
The cutting force closely related to the temperature in the cutting area, as the product of cutting force and cutting speed represented the total mechanical work of the cutting process. Approximately 90% of this mechanical work converted into heat during cutting [
2]. In this study, the heat transferred to the tool was determined indirectly by measuring the tool temperature. Observation points were first defined in the simulation model, corresponding to the thermocouple positions used in the experiment. The heat source was assumed to be uniformly distributed across the tool–chip contact area, as illustrated in
Figure 5. The heat source intensity was then iteratively adjusted until the simulated temperature matched the measured temperature. Once this match was achieved, the heat source represented the heat transferred to the tool (
). Comparing this value to 90% of the total mechanical work, as described in Equation (
2), allowed for the calculation of the heat partition into the tool
.
Figure 10 presents the measured temperatures alongside the numerical and analytical model results. The temperature
, located near the tool nose, was significantly higher than
, which was positioned 2 mm away. This occurred because the area near the tool nose was closer to the heat source, where heat accumulated and dissipated less efficiently, leading to higher temperatures. As cutting speed increased, the temperature rose due to increased heat generation. Similarly, increasing the feed rate or cutting depth raised the cutting force, resulting in a higher material removal rate and further elevating the temperature. Guimaraes et al. observed similar trends, noting that tool temperature increased with both cutting speed and cutting depth [
33]. However, due to differences in measurement methods, a direct quantitative comparison with the results in this paper was not possible.
A comparison between experimental and simulated temperatures shows that both models accurately captured the temperature differences between the two measurement points, confirming that both the analytical and numerical models effectively represented the temperature distribution near the cutting area. However, the numerical model incorporated detailed tool geometry, while the analytical model simplified it to an orthogonal hexahedron, potentially leading to deviations in estimating heat input to the tool.
Figure 11 illustrates the heat partition to the tool. As the feed rate increased, the heat partition decreased. Similarly, greater cutting depth at the same speed and feed rate further reduced the heat partition to the tool. Overall, the analytical model predicted higher heat input to the tool than the numerical model for the same temperature distribution. This discrepancy arose because the numerical model accounted for the tool rake angle and chip breaker geometry, while the analytical model assumed a flat surface with a 0° rake angle. Additionally, the numerical model used an 80° tool nose, whereas the analytical model assumed 90°. The sharper corners and narrower geometric features in the numerical model led to localized heat buildup, requiring less heat input to match the temperature distribution. The relative difference in heat partition between the two models was around 40%. Specific heat source intensity values are provided in
Table 3.
To reduce temperature and promote chip fracture, cutting fluid is commonly used. In this study, a cutting fluid supply pressure of
= 80 bar was applied, which is a level typically achievable with the internal pumps of modern CNC machine tools. The cutting fluid influences chip formation through two main mechanisms. First, it reduces friction in the secondary shear zone, increasing chip curvature. Second, it helps dissipate some of the heat generated in the cutting area. The top of the chip is effectively cooled, while the bottom remains mostly unwetted due to close contact with the tool rake face. This creates a temperature gradient that enhances the bending resistance of the chip compared to dry machining, making it more likely to collide with the cutting edge and fracture [
3]. Additionally, the force of the cutting fluid jet plays an important role. When directed into the gap between the rake face and the chip, the fluid creates a pressure wedge that lifts the chip, potentially causing it to break off [
29].
Figure 12 shows the chip shapes under cutting fluid application, using the same cutting parameters as in dry cutting. With cutting fluid supply, all chips broke into small segments. At a cutting depth of
= 0.8 mm and a feed rate of
f = 0.1 mm, the chip size was approximately 2 mm. As the feed rate increased, the chip size increased slightly. At a cutting depth of
= 2.5 mm, chips at feed rates of
f = 0.1 mm and 0.2 mm were similar, forming spiral chips with a radius of about 1 cm. However, when the feed rate increased to
f = 0.3 mm, the chips became smaller and broke into spiral segments and discontinuous chips.
The frequency and size of chip breakage are directly related to the cooling efficiency of the cutting fluid. When chips broke, the fluid was no longer obstructed by the chip and could flow freely through the cutting area, cooling the cutting area more effectively. Additionally, as the chip curvature increased, the angle between the chip and the tool grew, further facilitating fluid flow in the cutting area and improving cooling performance.
Figure 13 shows the tool temperature at the measurement point when cutting fluid is applied. Compared to the dry cutting temperatures in
Figure 10, there is a significant overall decrease in tool temperature. The relationship between tool temperature and cutting parameters follows a similar trend to dry cutting, with temperature increasing as feed rate, cutting depth, and speed rise. In the simulation, the heat partition into the tool was assumed to remain the same as in dry cutting, with only the convective cooling coefficient on the tool surface adjusted. The results indicate that the simulation effectively reflected the temperature distribution under the influence of cutting fluid.
The cooling efficiency of cutting fluid was evaluated using the convective cooling coefficient determined through simulation.
Figure 14 presents the convective cooling coefficient obtained via inverse calibration. Both numerical and analytical models showed higher convective cooling at smaller cutting depths, with a slight decrease as the feed rate increased. Smaller cutting depths and feed rates produced smaller chips, which obstructed the cutting fluid less, allowing more effective cooling. As cutting depth or feed rate increased, chip size grew, and chip curvature decreased, covering more of the tool surface and restricting fluid access to the cutting zone, thereby reducing cooling efficiency. The analytical model indicated a greater cooling effect than the numerical model. This discrepancy occurred because the analytical model tended to overestimate the heat transferred to the tool, requiring a stronger cooling effect to match the measured tool temperatures. Nonetheless, the analytical model accurately captured the influence of different cutting parameters on cooling efficiency, and the differences between the two models remained consistent across various conditions.
Simulation methods were also be used to analyze the overall temperature distribution of the tool.
Figure 15 shows the temperature of the tool rake under the influence of cutting fluid. Both numerical and analytical simulations show similar temperature distributions, with high-temperature areas concentrated in the contact zone between the tool and the chip. Outside this zone, the tool remained close to room temperature due to the cooling effect. Although the measurement point was less than 1.8 mm from the tool surface, the maximum surface temperature was significantly higher than the measured value at this point. These findings suggest that simulations provide a solid foundation for assessing the overall temperature load on the tool, enabling process optimization based on temperature management. Additional temperature distribution results are provided in
Appendix B.
While the temperatures between the analytical and numerical models appear to be in good agreement, this agreement is primarily due to the inverse calibration used to fit the measured temperature data rather than any fundamental similarity in the behavior of the models. In particular, each model makes different assumptions about heat partitioning ratios (as shown in
Figure 11) and convection coefficients (as shown in
Figure 14), resulting in different interpretations of the thermal behavior. The analytical model simplifies the tool–chip interface by applying a uniform heat source distribution and a generalized convective cooling factor, whereas the numerical model incorporates a more complex boundary condition with variable heat transfer parameters that more accurately reflect specific geometric and material interactions. Thus, while the inverse calibration produces similar temperature outputs, this does not imply physical congruence between the two models. Instead, it highlights how each model uniquely balances thermal inputs and boundary conditions to achieve comparable temperature results, and underscores the importance of understanding these differences when interpreting model accuracy and application limitations.
4.2. Results of Interrupted Turning With and Without Cutting Fluid
During interrupted cutting, the tool periodically disengages from the workpiece. This prevents the formation of long continuous chips and allows the tool to be effectively cooled during the non-cutting phase. The aim of investigating interrupted cutting is twofold: to assess its impact on tool forces and temperatures, and to evaluate the accuracy of temperature analysis using simulation and analytical models.
Figure 16 shows the process force components measured during interrupted cutting. Both the magnitude of the forces and their relationship to the cutting parameters are similar to those observed in continuous cutting. This suggests that the cutting force components are primarily determined by the uncut chip geometry, with the interruptions having barely any effect. Although the cutting fluid fully wets the tool during the non-cutting phase, the process forces do not indicate improved lubrication. This is partly because the 8% emulsion Vasco TP 149519 from Blaser Swisslube AG (Rüegsau, Switzerland) is primarily for cooling rather than lubrication. In addition, any lubricating effect is minimal because the cutting process quickly removes the lubricating layer from the tool surface.
During interrupted cutting, heat generation is intermittent, resulting in fluctuating temperature rises, as shown in
Figure 17. Due to the response time of the thermocouple, it captures the temperature fluctuations but cannot fully reflect the actual fluctuation range, making direct temperature comparisons difficult for assessing the heat input into tool. After 8 s of process time, the temperature fluctuation range stabilizes, and the average temperature remains constant. This stabilization time aligns with that measured by Han et al. using a pyrometer [
34]. Therefore, the midpoint of the fluctuation range was used for model calibration in this study.
Figure 17 compares the calibrated simulated temperatures with the measured data, showing that the simulated temperature fluctuation range is significantly larger than the measured values, which may more accurately reflect the real temperature profile.
Figure 18 shows the range of temperature fluctuations at the measurement points during dry cutting. The mean temperature at the tool tip increases with cutting depth, speed, and feed rate due to greater heat generation during the cutting process. The mean temperature at point
, near the tool corner, is higher than at point
, reflecting heat accumulation.
In terms of fluctuation range, the range at is significantly smaller than at , with both points showing larger fluctuations at higher cutting depth. This indicates that the temperature fluctuation range is greater the closer the point is to the heat source. Additionally, when comparing fluctuation at different cutting speeds, increasing speed slightly reduces the fluctuation range.
A comparison of simulation and experimental results shows that both numerical and analytical simulations accurately capture the median temperature value. However, the simulation results exhibit a significantly larger fluctuation range than the measured values, which is likely due to the previously discussed response time of the temperature sensor. Additionally, the analytical model shows a noticeably larger fluctuation range than the numerical model. This is because the analytical simulation simplifies tool geometry and ignores details of the tool rake face, requiring more heat to reach the same temperature, leading to larger temperature fluctuations.
Differences in the consideration of geometric details lead not only to variations between the analytical and numerical models in terms of temperature fluctuations but also in the amount of heat required to reach the same temperature, as shown in
Figure 19. The analytical model requires more heat than the numerical model to achieve the target temperature, which is consistent with the results for continuous cutting. However, for discontinuous cutting, the difference between the heat partition in the analytical and numerical models is within 4%, which is significantly less than for continuous cutting. This suggests that the omission of geometric details in discontinuous cutting has less effect on the heat partition than in continuous cutting.
Geometric details of a tool, such as rake angles, flank angles, and chip breaker, influence how heat accumulates, dissipates, and distributes across the tool’s body. In continuous cutting, where heat generation is sustained, these details play a crucial role in temperature distribution. Constant heat input without interruptions leads to a thermal equilibrium where temperature gradients become more pronounced around geometric features, especially those that face higher frictional or cutting forces. As a result, areas like tool edges or corners may experience higher localized temperatures, making the geometric details significantly impactful in controlling temperature behavior.
In contrast, with alternating temperature loads as seen in interrupted cutting, the tool experiences periodic cooling phases between cuts, allowing much of the accumulated heat to dissipate before the next cutting phase. This intermittent cooling diminishes the impact of geometric features on heat retention because each cooling phase moderates the temperature rise across these areas, preventing extreme temperature gradients from forming. The temperature load oscillates rather than accumulating continuously, so the geometric details have less time to impact heat distribution and are less likely to become localized hotspots. For these reasons, geometric details play a lesser role in the thermal dynamics of discontinuous cutting than they do in continuous cutting. This difference is a result of the physical characteristics of heat generation and dissipation unique to each cutting mode, rather than merely a simplification choice in modeling.
Interrupted turning allows the tool to be effectively cooled by the cutting fluid during the non-cutting phase, resulting in a significantly lower overall tool temperature compared to continuous turning.
Figure 20 shows the range of tool temperature fluctuation at a cutting fluid pressure of
= 10 bar. The experimental results indicate that the mean tool temperature at both measurement points is below 100 °C. At a cutting depth of
= 0.8 mm, both points are cooled to near room temperature during the non-cutting phase, with minimal temperature fluctuations. However, at a cutting depth of
= 2.5 mm, the temperature fluctuation range increases.
The convective cooling coefficient in the numerical simulation was determined inversely based on temperature data. The simulated mean temperature aligns well with the experimental results. Compared to dry cutting, the difference between the simulated and experimental temperature fluctuation ranges is minimal. To further compare the analytical and numerical models, the analytical model uses the same convective cooling coefficient as the numerical model. In general, the analytical model tended to overestimate the temperature. However, at lower cutting depths the difference was small, at around 10 °C. At a cutting depth of = 2.5 mm, the difference increases with higher speed and feed rate, but the maximum difference in mean values is only about 30 °C. The temperature fluctuation range in the analytical model is also slightly larger than in the numerical model, though the difference is much smaller compared to dry cutting.
Figure 21 shows the convective cooling coefficient determined through numerical simulation. Compared to continuous cutting, the convective cooling coefficient is significantly higher under the same cutting parameters. This is because, during the non-cutting phase, the tool is fully cooled by the cutting fluid. The cutting depth directly affects the convective coefficient: when the depth is large, part of the tool corner is covered by the workpiece, restricting fluid flow into the cutting area and reducing cooling efficiency. Since only small, similarly shaped chips are generated during interrupted cutting, feed rate and cutting speed have little impact on the convective cooling coefficient. A photograph of the chips is provided in
Appendix C. Thus, it can be concluded that cooling efficiency in interrupted cutting under flood cooling is primarily influenced by the cutting depth, with minimal effect from cutting speed and feed rate.
The analysis of interrupted cutting in this subsection reveals that thermocouples cannot fully capture the rapid temperature changes of the tool. To address this issue, the actual temperature fluctuations can be derived inversely using the simulation method outlined in this paper. Additionally, at low cutting depth and feed rates, the difference between the analytical and numerical model results is minimal. As the analytical model is less computationally intensive than the numerical simulation, it shows great potential for use in interrupted cutting analysis.