1. Introduction
Grain plays a pivotal role in ensuring people’s well-being and enhancing their quality of life. Nevertheless, as the global grain supply tightens and grain prices continue to rise, the issue of grain security must not be underestimated [
1]. In sub-Saharan Africa, post-production food losses account for approximately 25 percent, with an estimated value exceeding one billion dollars [
2]. The primary culprits behind these substantial losses in grain storage are inadequate storage facilities and suboptimal management practices [
3]. As a result, there is an urgent necessity to implement effective measures aimed at safeguarding food security and mitigating post-production storage losses [
4].
Storehouses constitute the predominant form of grain storage, and employing mechanical ventilation stands as a critical method for maintaining the temperature and moisture levels within safe storage limits for the grain pile stored in the storehouse [
5]. Meanwhile, the ventilation network plays a pivotal role in facilitating this process within the grain pile [
6]. According to the different arrangements of the ventilation ducts on the ground, they can be divided into U-shaped, F-shaped, and so on. The U-shaped ventilation network tends to create ventilation dead zones near the walls, leading to inadequate air circulation. Although the F-shaped ventilation network resolves the uniformity issues, it arranges the ground cage differently, resulting in a slower upward movement of incoming air vertically.
While phosphine fumigation is a common method employed to control pests in grain storage, its effectiveness has been limited by the growing resistance of insects to the original phosphine fumigant [
7]. In response to this challenge, numerous studies have highlighted the substantial advantages of using ozone for managing grain storage insects and bacteria, presenting it as a promising alternative to phosphine [
8]. However, during the fumigation process, if ozone gas is not fully dispersed in the grain pile, its effectiveness in sterilizing and eradicating insects will be affected [
9].
Hammami et al. [
10] developed a mathematical model centered on heat transfer within cylindrical grain silos during aeration. Chen et al. [
11] carried out experimental and numerical studies to study the advantages of the double-skin roof for grain depots and the effect of physical parameters on convective heat transfer. Wang et al. [
12,
13] delved into the organization of airflow and the distribution of heat and moisture transfer, combining numerical simulations with experimental validation, within different types of grain storage facilities. Thorpe et al. [
14] conducted an in-depth investigation into the heat transfer, mass transfer, and moisture transfer processes within grain piles. Their equation accurately represents the heat and moisture transfer phenomena in grain piles. Bonjour et al. [
15] undertook experiments related to fumigation and insecticide treatments in experimental silos, varying ozone concentrations. Wang et al. [
16] studied the transport properties of gaseous ozone in soil. Silva et al. [
17,
18] utilized CFD to calculate chemical degradation constants and effective diffusion coefficients for ozone gas as it permeated rice grains. They also established controlling equations governing the transport of ozone components within grains.
In summary, great progress has been made in the study of grain piles, but much of the existing research has been limited to a specific ventilation network. For the optimization of ventilation networks, most of the focus is on redesigning the pipe layout, without considering adding pipes in the vertical direction to obtain better ventilation effect. Concerning fumigation, prior research has primarily focused on evaluating the effectiveness of ozone in preventing pests in stored grains; however, the study of ozone migration patterns was lacking. Moreover, numerical simulation technology has been used skillfully in the study of ventilation.
To address this issue, this article has proposed a modified ventilation network (MVN). The MVN has modified the original F-shaped ventilation network (OVN) by adding vertical ducts to the above-ground ventilation ducts. Moreover, to prove that the modification is effective, this paper employed numerical simulation to analyze the ventilation effects and ozone migration characteristics within grain piles under the modified ventilation network, comparing it with the OVN. The ventilation effects were analyzed from the perspectives of temperature and moisture, and the ozone migration characteristics were analyzed from the dimensions of time, grain layer, and particle adsorption. In addition, by adjusting the inlet ozone concentration during fumigation, an in-depth analysis was conducted on whether the ozone migration characteristics change with different concentrations. This study provides valuable insights for selecting the optimal ventilation network based on the storage capacity of the storehouse. It has important significance in enhancing the fumigation process and improving various aspects of grain storage management. Optimizing the ventilation network helps to improve the uniformity of air flow and avoid the formation of hot spots in the accumulation of grains, thereby reducing mass loss. It provides a more even gas distribution during fumigation. This helps to ensure that the fumigant reaches the entire storage area, thereby increasing the insecticidal effectiveness of the fumigant.
3. Results and Discussion
3.1. Comparative Analysis of Temperature in Grain Pile
Figure 5 shows the temperature distribution within the grain pile at Y = 13.8 m. This specific Y = 13.8 m corresponds to the cross-section of the second primary duct spanning the grain pile. In the MVN, a vertical duct is positioned at this cross-section, making it an ideal choice for our simulation study. As shown in
Figure 5, the temperature within the grain pile exhibits a pronounced stratification pattern along the vertical height. This phenomenon arises from the fact that the upward-moving air undergoes heat exchange with the relatively warmer grain pile. As the air ascends, its temperature gradually rises, and it becomes less effective at absorbing heat from the hotter grain pile. Consequently, this results in varying rates of temperature reduction at different positions within the grain pile as one moves away from the ventilation channel. Furthermore, the inherent thermal resistance of the wheat grains exacerbates the stratification of the temperature distribution within the grain pile.
The undulating temperature distribution observed in the MVN arises from the varying cooling rates at the location of the vertical ducts compared to the spaces between them. Vertical ducts have significantly reduced the resistance to airflow in the vertical direction, resulting in a notable increase in the propulsion velocity of the inlet in that same direction. Grain piles situated directly above the vertical ducts experience accelerated cooling, causing the cold front to progress more swiftly compared to grain piles without nearby vertical ducts. This contrast manifests as convex shapes on the temperature cloud map, whereas the areas between two risers exhibit concave valley shapes. In contrast, in the OVN, this cross-section of the grain pile is predominantly influenced by the main ducts at ground level. Here, the airflow is evenly distributed, and the cold fronts advance along a horizontal plane, resulting in a more uniform temperature distribution across the grain pile.
Figure 5c,d demonstrates that on the second day of ventilation, the leading edge of the cold front in the MVN has advanced well beyond the grain pile, engaging in heat exchange with the air above the pile. In contrast, the cold front in the OVN has just reached the surface of the grain. As shown in
Figure 5e, following 3 days of ventilation, the average temperature of the grain pile under the MVN stabilizes at approximately 22.31 °C. This proves the superior cooling efficiency of the MVN, meeting the requirements for safe grain storage.
In summary, the MVN has successfully achieved the objective of shortening the air’s path within the grain pile, consequently enhancing the speed of cold front advancement in the vertical direction of the grain pile.
Figure 6 shows the temperature curve of the grain pile, as well as a comparison of different grain layers, over 7 days of ventilation under the two ventilation networks. Notably, the MVN exhibits superior cooling effectiveness compared to the OVN on the second day. The most substantial average temperature discrepancy occurs on the initial day of ventilation, amounting to approximately 0.48 °C. There is little divergence in cooling efficiency between the two ventilation networks following the second day of ventilation.
In
Figure 6b, it is evident that the maximum temperature of the grain pile undergoes minimal variation in the two days before ventilation commencement. This phenomenon arises from the time required for the incoming air to permeate the grain pile. At the outset of the ventilation period, the upper segment of the grain pile fails to engage in heat exchange with the incoming air, resulting in the pile’s temperature remaining at an initial value of around 30 °C. This discrepancy is attributable to the vertical ducts of the MVN, which partition a part of the air volume. As ventilation duration increases, the maximum temperature of the MVN experiences a more rapid decline compared to the OVN.
Figure 6c–e shows three-line graphs detailing temperature comparisons for grain layers situated at 0.5 m, 3.0 m, and 5.5 m heights, respectively. The 0.5 m grain layer predominantly encompasses ventilation ducts on the ground level, resulting in a superior cooling effect for the OVN. The cooling rate of the OVN is 0.51 °C/d and the cooling rate of the MVN is 0.55 °C/d. In the 3.0 m and 5.5 m grain layers, the temperature of the grain pile remained relatively constant under both ventilation networks after the fifth day of ventilation. The final temperature of the grain pile settled at around 22.30 °C. However, it is noteworthy that the temperature of the grain pile under the MVN exhibited an earlier and more rapid change. This observation underscores the enhanced cooling efficiency of the MVN, which is capable of swiftly bringing down the grain temperature to a safe range in a short period. Optimized ventilation systems can provide faster air flow, helping to distribute temperature and humidity more evenly in the grain pile, thus slowing potential hot spot formation. It can prevent the growth of mold and fungi, reducing mildew and quality loss. Slowing down the oxidation reaction in grains helps to maintain the nutritional value and storage stability of grains. In addition, the MVN can be retrofitted directly onto an existing OVN at a lower cost than an all-new design.
3.2. Comparative Analysis of the Grain Moisture Content in Grain Pile
Figure 7 shows the comparison between the two ventilation networks within the Y = 13.8 m cross-section, specifically regarding the moisture content of the grain pile. The average moisture content along the vertical direction of the grain pile exhibits an initial decline followed by a minor subsequent increase for ventilation in both networks. The primary reason behind the decrease in the average moisture content of the grain pile is the disparity in the partial pressure of water vapor between the incoming air and that within the grain pile. This discrepancy prompts a moisture gradient, causing moisture within the grain pile to diffuse into the air, thereby reducing the overall moisture content of the pile.
As the ventilation process continues, the partial pressure of water vapor on the surface of the grain pile gradually diminishes. Consequently, when the partial pressure of water vapor in the incoming air surpasses that on the surface of the grain, the direction of moisture migration reverses, shifting from the air back into the grain pile. This reversal leads to a slight increase in the moisture content of the pile. Overall, the fluctuation in moisture content observed in the grain pile during ventilation reflects the dynamic interplay between the moisture levels in the incoming air and those within the grain pile, dictated by the shifting partial pressures and moisture gradients.
In
Figure 7g, we observe that during the initial 2.5 days of ventilation, the average moisture content of the grain pile consistently decreased. This decreasing trend in moisture content was consistent for both ventilation networks, with both reaching approximately 12.63%. However, as the ventilation process continued, there was a slight rebound in the average moisture content of the grain pile. By the seventh day of ventilation, the average moisture content for both ventilation networks had stabilized at 12.64%, representing a 0.8% drop compared to the initial levels. As shown in
Figure 7a–f, on the first day of ventilation, the highest moisture levels in the grain pile were concentrated in the lower section of the pile on both sides of the ventilation channel, near the vent position. As the ventilation process progressed, the area with elevated moisture levels within the pile gradually expanded.
By the third day of ventilation, the highest moisture content had reached 12.78%, surpassing the initial stack moisture of 12.75%. This can be attributed to the low temperature of the incoming air. In this area, the grain pile remains in contact with the cold airflow from the incoming air, causing a rapid reduction in the temperature of the grain pile. Consequently, moisture in the higher-temperature regions of the grain pile migrates toward the cooler areas, leading to an accumulation of water vapor in the lower-temperature regions. Furthermore, due to the significant hygroscopic nature of the grain particles, the moisture content of the grain pile near the ventilation channel increases. Therefore, when employing mechanical ventilation in grain silos, it is crucial to reasonably control the duration of ventilation and avoid excessively prolonged ventilation, as continuous moisture absorption by the grain pile may lead to mold growth.
Figure 8 presents a line graph comparing the average moisture levels in grain layers at various heights within the two ventilation networks. Despite differences in the height of the grain layers, the general trend in moisture change is consistent between the two ventilation networks. Within the 0.5 m grain layer, after one day of desorption, the pile entered a phase of continuous moisture absorption, with the MVN exhibiting stronger moisture absorption capabilities. In the 3.0 m grain layer, the moisture decline pattern for both ventilation networks was largely identical. After two days of ventilation, the average moisture content of the grain pile reduced to 12.63%, and the range of grain moisture decreased by 0.9% compared to the initial moisture level. Subsequent ventilation had minimal impact on the moisture content of the grain pile. In the 5.5 m grain layer, the moisture decline curve for the first two days of ventilation under both ventilation networks was closely mirrored. The MVN demonstrated enhanced moisture retention capabilities.
In summary, the MVN effectively manages grain moisture, keeping it within a safe range, thus preventing mold growth and deterioration. This ensures the safety and quality of stored grain.
3.3. Analysis of Ozone Migration Characteristics in Grain Pile
3.3.1. Analysis of the Migration Pattern of Ozone Concentration with Time in Grain Pile
Figure 9 provides a visual representation of ozone concentration distribution during various fumigation durations at Y = 13.8 m within the two ventilation networks. Y = 13.8 m is a pivotal location along the length, featuring vertical ducts, making it a representative point for analysis. The analysis of the ozone concentration distribution in the grain pile under the MVN reveals a distinctive wave-like pattern in the lateral direction. Notably, high ozone concentrations progress more rapidly near the risers positioned adjacent to the ventilation channel’s openings. This phenomenon can be attributed to the faster ozone flow rate near the inlet. Conversely, in the OVN, the high concentrations encounter greater resistance when ascending.
On the second day of fumigation, a comparison between
Figure 9a and
Figure 9b shows that ozone in the MVN penetrates as far as the 8.8 m grain layer, whereas in the original network, ozone only reaches up to 3.6 m. This disparity arises from the introduction of vertical ducts in the MVN, and the higher ozone flow rate compared to the OVN. The inclusion of vertical ducts in the MVN accelerates the movement of high-concentration ozone, resulting in less attenuation. This effect becomes more pronounced with increasing grain pile height. However, the region between the two risers in the MVN experiences lower ozone concentration due to the influence of the risers, in contrast to the equivalent area in the OVN. On the seventh day of fumigation, a comparison of
Figure 9c,d reveals that ozone has permeated the grain surface in the MVN. IN comparison, as for the OVN, ozone just appeared on the surface of the particles.
Referring to
Figure 9g, it is evident that during the initial 10 days of fumigation, both ventilation networks exhibited a notably faster diffusion rate of average ozone concentration. Over the following days, the variation in ozone concentration over time became minimal after the 12th day, with both networks reaching a concentration of 0.078 mg/L by the 15th day of fumigation. In the first 7 days, the average ozone concentration in the MVN surpassed that of the OVN.
However, from the 7th to the 15th day, the MVN registered lower ozone concentrations, underscoring the more pronounced advantage of the MVN during the pre-fumigation period. According to existing literature sources [
24], common pests like corn weevils, grain borers, longhorn grain borers, red grain borers, and rusty red grain borers exhibited mortality after exposure to ozone concentrations of 10 mL/m
3 (equivalent to 0.0218 mg/L) for varying durations: 5.5, 12, 13, 18, and 13.5 days, respectively. Higher ozone concentrations led to shorter pest survival times. Therefore, it can be inferred that the ozone concentration within the grain pile on the 15th day was already significantly effective in inhibiting pest activities.
3.3.2. Analysis of the Adsorbing Pattern of Ozone Concentration with Time in Grain Pile
During the fumigation process, grain pile particles tend to adsorb a portion of ozone molecules. Ozone has a strong oxidizing ability; when the concentration of ozone adsorbed by particles reaches a certain level, it will greatly reduce the quality of grain [
25]. Therefore, it is crucial to investigate the concentration of adsorbed ozone on grain pile particles to ensure the safety of grain consumption.
Figure 10a,b shows the distribution of adsorbed ozone concentration within the grain pile at the Y = 13.8 m cross-section following 12 days of ozone fumigation. Notably, the distribution of ozone concentration adsorbed by the grain pile particles mirrors the distribution of ozone concentration within the grain pile. A distinct stratification pattern emerges, characterized by a higher concentration at the bottom, uniform dispersion within the OVN, and a ripple-like distribution in the MVN. This can be attributed to the increased accessibility of ozone molecules to the grain pile particles in regions with elevated ozone concentrations, resulting in a higher concentration of adsorbed ozone.
Figure 10c shows the average concentration of adsorbed ozone in grain pile particles for the fumigation process. It is evident that during the initial 7 days, the average adsorbed ozone concentration in the grain pile under the MVN was nearly identical to that under the OVN. However, after the 7th day, the adsorbed ozone concentration in grain pile particles under the MVN surpassed that of the OVN. This shift can be attributed to the introduction of vertical ducts, which increased the contact surface area between the ventilation channels and the grain pile. As a result, the total amount of ozone adsorbed by the grain pile became greater.
After the 12th day, the rate of change in adsorbed ozone concentration became notably small. Additionally, the maximum concentration of ozone molecules adsorbed by the grain particles registered at only 1.6 × 10
−8 mg/L, which had little effect on grain quality [
26,
27]. Furthermore, due to the labile decomposition of ozone, this concentration tends to diminish even further over time.
3.3.3. Analysis of Ozone Transport Patterns at Different Heights and Lengths of Grain Pile
Figure 11 shows the distribution of ozone concentrations across various height and length profiles within the grain pile on the seventh day of ozone fumigation. At the 0.5 m grain layer, the average ozone concentration was notably higher due to the proximity to the ventilation ducts. Conversely, lower ozone concentrations were observed in the area between the two branch ducts and on both sides near the wall position.
Moving to the 3.0 m grain layer, the high ozone concentration present at the vertical ducts’ position in the MVN extended to this level. In contrast, the OVN exhibited relatively lower concentrations in other areas. At the 5.5 m grain layer, the average ozone concentration for the OVN was 0.06 mg/L. Comparatively, the ozone concentration in the vertical ducts of the MVN was slightly higher, at approximately 0.07 mg/L, while the concentration in other areas remained around 0.06 mg/L. This highlights that the inclusion of vertical ducts in the MVN enhanced the ozone propulsion speed and diminished flow resistance in the ventilation direction.
Figure 11g,h presents cloud diagrams on the YOZ cross-section, indicating that the ozone diffusion rate in the vertical duct is much faster than that at the same position in the OVN. The improved ventilation network redistributes a portion of the ozone through the addition of vertical risers, resulting in a significant fumigation advantage.
Figure 12 shows a line graph comparing ozone concentrations at various heights within the grain layer. The data reveal several noteworthy trends. In the 0.5 m grain layer, the ozone concentration of the OVN slightly exceeded that of the MVN. Moving to the 3.0 m grain layer, the average ozone concentration in the MVN exceeded that of the traditional OVN for the first six days of fumigation. Considering the 5.5 m grain layer, the MVN exhibited a high ozone concentration on the fifth day of fumigation, whereas the OVN reached a high ozone concentration on the seventh day of fumigation. Overall, the average ozone concentration in the MVN remained higher than that in the OVN for the initial nine days.
At the 6.0 m grain layer, the ozone concentration in both ventilation networks ultimately stabilized at 0.05 mg/L. Throughout the fumigation process, the average ozone concentration in the MVN was notably higher than that in the OVN. These analyses suggest that the MVN facilitated a faster ozone diffusion rate during the same fumigation period, proving more effective in eliminating pests concentrated in the upper area. As the height of the grain layer increased, the disparity in average ozone concentrations between the two ventilation networks became increasingly pronounced, underscoring the growing advantage of the MVN.
3.3.4. Analysis of Transport Patterns at Different Inlet Ozone Concentrations
The above analysis delves into the distribution and migration patterns of ozone concentration within the grain pile under an ozone import volume of 0.1 mg/L. It was observed that, in the initial stages of fumigation, ozone concentrations were notably elevated in proximity to the ventilation ducts. As the fumigation process advanced, ozone gradually permeated the higher layers of the grain.
However, by the 15th day of fumigation, the average ozone concentration within the grain pile for both ventilation networks averaged around 0.078 mg/L. In specific areas of the upper grain layer, the average concentration dropped slightly to 0.058 mg/L, which remained relatively low. Consequently, adjustments were made to the ozone concentration at the inlet, raising it to 0.2 mg/L. This modification allowed for a subsequent evaluation of ozone concentration distribution within the grain pile. The outcomes of this study are depicted in
Figure 13, with the 0.1 mg/L ozone concentration contour serving as the reference line.
In terms of the air between the grains, the average ozone concentration reached 0.1 mg/L on the fifth and sixth days for the MVN and the OVN, respectively. Upon comparing
Figure 9g and
Figure 13e, both representing an imported ozone concentration of 0.1 mg/L, it was discerned that this adjustment did not significantly alter the trajectory of average ozone concentration within the grain pile over time. Notably, both networks exhibited higher concentrations than the MVN in the initial seven days.
Ozone concentrations quickly reached 0.1 mg/L at the 0.5 m grain layer due to the low ozone attenuation rate in this area close to the ventilation channel. The ozone concentration in the OVN was still higher than that in the MVN. At 3.0, 5.5, and 6.0 m, it took 6, 10, and 11 days for the MVN and 7, 10, and 12 days for the OVN to reach 0.1 mg/L. The advantages of the MVN were obvious in the pre-fumigation period and became more obvious with the increase in the height of the grain layer. Comparing
Figure 13a–d with
Figure 12a–d, it was found that the general trend of ozone concentration changes at different heights of grain pile at the imported 0.2 mg/L ozone concentration was generally the same as that at the imported 0.1 mg/L ozone concentration.
4. Conclusions
In this article, the ventilation effects and ozone migration within a grain pile were examined by conducting numerical simulations under the two different ventilation network configurations: the MVN and the OVN. The main conclusions that can be drawn are as follows:
First, the temperature, moisture content, and ozone concentration in the grain pile of the two ventilation networks are not evenly distributed in the vertical direction, showing a layered pattern. The horizontal direction of the MVN is wavy, while that of the OVN is approximately linear. Different height layers within the grain pile demonstrated varying trends in temperature and moisture changes. In addition, the MVN effectively lowers temperature and humidity levels compared to the OVN. The maximum average temperature difference appeared on the 1.5th day of ventilation, at about 0.48 °C. The vertical ducts added to the MVN improve the ventilation effect, ensuring the grain pile remains within safe parameters. It significantly improves the safety and quality of grain storage.
Finally, the advantage of the MVN is obvious in the early fumigation stage and high grain layers. On sixth day of fumigation, the average ozone concentration exceeded that of the OVN. The vertical ducts added to the MVN increase the speed of ozone advancing to the higher layer of the grain pile, providing enhanced control over pests and molds. The initial ozone concentration at the inlet had a limited impact on the average ozone concentration in the grain piles.
The ventilation effects and ozone concentration migration patterns in a grain pile under different ventilation networks are studied in this paper, and comprehensive analysis is carried out from many perspectives; however, due to the limitations in the author’s ability and time, there are still many shortcomings in the research: the limitation of this study is that it does not consider the influence of variable porosity on the heat and moisture transfer process of the grain pile, which needs further exploration.