Same Degree, Same Opportunities? Educational and Social Background Effects on Overeducation in Germany
Abstract
:1. Introduction
2. Theoretical Background and Hypotheses
2.1. Overeducation: A Conceptual Approach for a Relevant Phenomenon
2.2. Overeducation across Educational Levels
2.3. Overeducation across Educational Fields
2.4. Social Background and Overeducation
2.5. Overview of Constructs and Hypotheses
3. Data and Methods
3.1. Dependent Variable: Overeducation
3.2. Explanatory Variables
3.3. Control Variables and Analytical Strategy
4. Results
4.1. Educational Levels and Fields
4.2. Social Background
4.3. Social Background Inequalities across Levels and Fields of Education
5. Discussion and Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
M0 | M1 | M2 | M2a | M2b | |
---|---|---|---|---|---|
Ed. Level | Ed. Level + Fields | Fields | Fields, only Vocational | Fields, only Academic | |
Academic education | 0.28 *** | 0.30 *** | |||
(0.009) | (0.012) | ||||
Ref.: medical and non-medical health care | |||||
Agriculture, forestry and | 0.15 *** | 0.13 *** | 0.08 ** | 0.35 *** | |
horticulture | (0.030) | (0.029) | (0.031) | (0.057) | |
Manufacturing | 0.09 *** | 0.06 ** | 0.04* | 0.28 *** | |
(0.020) | (0.019) | (0.019) | (0.058) | ||
Technology production | 0.05 ** | 0.05 ** | 0.03 | 0.12 ** | |
(0.017) | (0.016) | (0.018) | (0.039) | ||
Building and interior | 0.06 * | 0.04 * | 0.03 | 0.13 ** | |
construction | (0.021) | (0.020) | (0.022) | (0.047) | |
Gastronomy, food | 0.07 ** | 0.02 | 0.03 | 0.29 *** | |
industry, and tourism | (0.024) | (0.020) | (0.020) | (0.083) | |
Social and cultural work | 0.01 | 0.13 *** | 0.07 ** | 0.04 | |
(0.014) | (0.015) | (0.024) | (0.031) | ||
Commerce and trade | 0.05 * | −0.00 | 0.01 | 0.40 *** | |
(0.020) | (0.017) | (0.016) | (0.094) | ||
Business management | 0.09 *** | 0.11 *** | 0.02 | 0.28 *** | |
and organization | (0.016) | (0.017) | (0.016) | (0.039) | |
Business related services | 0.11 *** | 0.15 *** | 0.02 | 0.31 *** | |
(0.017) | (0.018) | (0.017) | (0.038) | ||
IT-sector and natural | 0.01 | 0.11 *** | −0.03 | 0.10 ** | |
sciences | (0.017) | (0.020) | (0.019) | (0.037) | |
Security, traffic, logistics, | 0.07 ** | 0.02 | 0.00 | 0.48 *** | |
cleaning services | (0.025) | (0.023) | (0.021) | (0.073) | |
Controls | Yes | Yes | Yes | Yes | Yes |
N | 17,883 | 17,401 | 17,401 | 10,571 | 6830 |
Pseudo R2 | 0.14 | 0.15 | 0.07 | 0.07 | 0.11 |
M3 | M4 | M5 | |
---|---|---|---|
Social | Social + Ed. Level | Social + Ed. Level + Ed. Fields | |
EGP I (high salariat) | 0.02 * | −0.03 *** | −0.03 *** |
(0.011) | (0.009) | (0.009) | |
Academic education | 0.29 *** | 0.31 *** | |
(0.010) | (0.012) | ||
Ref.: medical and non-medical health care | |||
Agriculture, forestry, and | 0.15 *** | ||
horticulture | (0.031) | ||
Manufacturing | 0.10 *** | ||
(0.021) | |||
Technology production | 0.04 * | ||
(0.017) | |||
Building and interior | 0.06 * | ||
construction | (0.023) | ||
Gastronomy, food | 0.08 ** | ||
industry, and tourism | (0.026) | ||
Social and cultural work | 0.01 | ||
(0.015) | |||
Commerce and trade | 0.04 | ||
(0.021) | |||
Business management | 0.09 *** | ||
and organization | (0.017) | ||
Business related services | 0.11 *** | ||
(0.018) | |||
IT-sector and natural | 0.01 | ||
sciences | (0.018) | ||
Security, traffic, logistics, | 0.06 * | ||
cleaning services | (0.025) | ||
Controls | Yes | Yes | Yes |
N | 16,196 | 16,196 | 15,779 |
Pseudo R2 | 0.05 | 0.14 | 0.15 |
1 | This differentiation is especially relevant when analyzing education–job matches in the context of inequalities by social background. Individuals with the same degrees (same attained education) should, in normative terms, have similar opportunities to utilize the acquired degrees on the labor market. If, on the contrary, the assumption in the present article of a direct effect of social background on job allocation was confirmed, it would imply that the same educational credentials offer different opportunities to offspring of privileged and less privileged classes, i.e. that the same educational degrees are not sufficient to equalize opportunities for adequate jobs. |
2 | RM indicators are based on the statistical distribution of educational levels of workers in each occupation/occupational code to establish a threshold and consider who is and who is not overeducated (e.g., mode, mean, median, possibly plus/minus standard deviations). JA indicators are based on experts’ assessments of the educational level required in each occupation, which are usually collected in national and international occupational classifications. In Germany, the current German Classification of Occupations 2010 (Klassifikation der Berufe [KldB] 2010) provides information on the educational level required in each occupation. |
3 | Helpful in this debate are the concepts of labor market signaling and screening. Screening theories consider educational credentials as screens. Whereas job seekers signal, employers screen on the basis of credentials (see Bills 2003 for an overview of competing theories). |
4 | The possibility of restricting access to occupations is in Germany additionally given by licenses, which allow exclusivity in the possibility of occupational access (Haupt 2016). |
5 | There are other alternative distinctions of fields of education, based for example on prestige (Klein 2016) or on a distinction between hard and soft fields (Hansen 2001). |
6 | The majority of research analyzing educational fields and overeducation focused on higher (academic) education. The role of educational field is likely to differ with the educational level. However, due to the scarcity of ex ante theoretical and empirical basis, we prefer to refrain from making concrete hypotheses on heterogeneous effects of specific fields of education between graduates of academic and vocational education. Possible differences will thus be explicitly reflected and discussed in the Section 4. |
7 | The selection in the mobile telephony sample is based on a simple random selection of mobile numbers, so that the target person is the contacted device user. In the fixed network sample a target person is, first randomly selected within the respective household using the Kish Selection Grid. Second, possible sources of selectivity limiting representativeness (e.g., lack of accessibility and non-response) are corrected by an adjustment weight, i.e., by calibrating the sample structures to those of the population with weighting factors. The structural adjustment is based on official data from the 2017 Microcensus, which represent by convention the population and the structural features in a comparable manner. After implementing a weighting model with multidimensional marginal distributions by comparing the net sample realized with the distributions of the population, an iterative weighting process results in weighting factors that adjust the realized sample to all specified target distributions with predefined accuracy and minimum variance (see Gensicke and Tschersich (2018) for further details). |
8 | If workers acquired several degrees, the highest level of degree was considered. In case a worker acquired several degrees at the same level, the most recently acquired educational degree was considered. |
9 | In order not to overload the discussion of results, the analyses based on the objective overeducation indicator (job analysis indicator) are presented as supplementary material in the Appendix A and discussed in the Section 5. |
10 | The fifth digit of the KldB 2010 refers to the formal requirement level of occupations and it comprises four levels to distinguish the degree of complexity of an occupation, depending on the educational level needed to perform on the job (for a similar implementation, see Kracke et al. 2018; Reichelt and Vicari 2014). For skilled activities (level 2), requirements equal the level of vocational education; for complex activities (level 3) requirement equal the level of advanced vocational training; and for highly complex activities (level 4) requirements equal the level of academic education (master’s or diploma degree) (see Paulus and Matthes 2013). |
11 | Academic degrees refer to university of applied sciences degrees or university degrees. Vocational degrees refer to vocational training and to advanced training degrees. If workers acquired several degrees, the degree with the highest level is considered. In case a worker acquired several degrees with the same level, the most recently acquired educational degree is considered. |
12 | For the construction of the EGP class schema, we used additional information on occupational codes of the dataset. We also used the Stata module iskoegp developed by John Hendrickx to transform ISCO-88 occupational codes into an EGP scale, following the implementation of the classification prepared by the Research Data Center at the Federal Institute for Vocational Education and Training (BIBB-FDZ) to be found in the metadata portal (see https://metadaten.bibb.de/, accessed on 4 April 2021). |
13 | There are different possibilities for constructing an indicator based on the EGP class schema. This categorization, which distinguishes the higher salariat instead of the whole salariat or service class (EGP class I+II, higher and lower managerial and professional occupations) from the other heterogeneous social classes has already been used in a previous analysis of the authors’ schema (Bukodi and Goldthorpe 2011). Our indicator captures how belonging to the highest possible parental social class relates to workers’ opportunities for obtaining desirable matched jobs. A previously conducted logistic regression without controls indicated that high salariat (EGP I) is the only class category with statistically significant lower probability of overeducation compared to the lower class of semi- and unskilled manual workers (EGP VIIa). |
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Total Sample | Overeducated | Non-Overeducated | |||||||
---|---|---|---|---|---|---|---|---|---|
Prop. (%) | Prop. (%) | Prop. (%) | |||||||
Overeducation (vs. no) | 21.1 | ||||||||
EGP I, high salariat (vs. other EGP) | 21.5 | 19.7 | 22.0 | ||||||
Academic education (vs. vocational) | 40.2 | 40.9 | 40.2 | ||||||
Educational field | |||||||||
Agriculture, forestry, and horticulture | 2.7 | 3.8 | 2.4 | ||||||
Manufacturing | 6.4 | 8.2 | 5.9 | ||||||
Technology production | 13.1 | 12.3 | 13.4 | ||||||
Building and interior construction | 5.4 | 5.5 | 5.4 | ||||||
Gastronomy, food industry, and tourism | 3.6 | 5.1 | 3.1 | ||||||
Medical and non-medical health care | 12.4 | 9.8 | 13.1 | ||||||
Social and cultural work | 17.5 | 14.5 | 18.4 | ||||||
Commerce and trade | 5.4 | 6.8 | 4.9 | ||||||
Business management and organization | 11.2 | 13.5 | 10.5 | ||||||
Business related services | 11.6 | 10.4 | 12.0 | ||||||
IT-sector and natural sciences | 7.2 | 6.2 | 7.5 | ||||||
Security, traffic, logistics, cleaning | 3.6 | 4.2 | 3.5 | ||||||
Women (vs. men) | 50.2 | 51.8 | 49.7 | ||||||
Migration background (vs. no) | 9.9 | 12.1 | 9.2 | ||||||
Marital Status | |||||||||
Unmarried | 28.2 | 30.7 | 27.6 | ||||||
Married | 59.3 | 56.3 | 60.2 | ||||||
Divorced | 12.5 | 13.1 | 12.2 | ||||||
Children living in household (vs. no) | 33.0 | 29.5 | 34.0 | ||||||
Age group (years) | |||||||||
15–34 | 16.2 | 14.7 | 16.6 | ||||||
35–44 | 20.6 | 18.6 | 21.1 | ||||||
45–54 | 33.5 | 34.9 | 33.2 | ||||||
55–64 | 28.9 | 31.0 | 28.4 | ||||||
65 | 0.7 | 0.8 | 0.7 | ||||||
Region (Bundesland) | |||||||||
Schleswig-Holstein | 3.4 | 3.0 | 3.6 | ||||||
Hamburg | 2.8 | 3.2 | 2.7 | ||||||
Lower Saxony | 9.3 | 8.8 | 9.5 | ||||||
Bremen | 0.8 | 1.0 | 0.8 | ||||||
North Rhine-Westphalia | 18.0 | 17.6 | 18.0 | ||||||
Hesse | 7.0 | 7.4 | 6.9 | ||||||
Rhineland-Palatinate | 4.2 | 4.3 | 4.2 | ||||||
Baden-Württemberg | 12.0 | 10.8 | 12.3 | ||||||
Bavaria | 20.2 | 19.8 | 20.3 | ||||||
Saarland | 1.0 | 1.0 | 1.1 | ||||||
Berlin | 6.0 | 6.3 | 5.9 | ||||||
Brandenburg | 3.0 | 3.2 | 3.0 | ||||||
Mecklenburg-Vorpommern | 1.8 | 1.9 | 1.8 | ||||||
Saxony | 5.1 | 5.9 | 4.9 | ||||||
Saxony-Anhalt | 2.6 | 3.0 | 2.5 | ||||||
Thuringia | 2.6 | 2.9 | 2.6 | ||||||
Residence relocation (vs. no) | 29.2 | 31.9 | 28.4 | ||||||
Part-time work < 20 hrs. (vs. full time) | 5.3 | 10.0 | 4.0 | ||||||
Strong career orientation (vs. no) | 32.8 | 30.1 | 33.7 | ||||||
Change of field/occupation | |||||||||
No occ. change | 30.9 | 18.1 | 34.7 | ||||||
Partial occ. change | 41.5 | 31.2 | 44.4 | ||||||
Total occ. change | 27.5 | 50.7 | 20.9 | ||||||
Total sample | Overeducated | Non-overeducated | |||||||
Mean | Std. Dev. | Min-Max | Mean | Std. Dev. | Min-Max | Mean | Std. Dev. | Min-Max | |
Experience current employer/firm (years) | 13.9 | 11.2 | 0–50 | 12.0 | 10.5 | 0–50 | 14.4 | 11.4 | 0–50 |
M0 | M1 | M2 | M2a | M2b | |
---|---|---|---|---|---|
Ed. Level | Ed. Level + Fields | Fields | Fields, Only Vocational | Fields, Only Academic | |
Academic education | 0.06 *** | 0.08 *** | |||
(0.010) | (0.012) | ||||
Ref.: medical and non-medical health care | |||||
Agriculture, forestry and | 0.07 * | 0.07 * | 0.05 | 0.14 ** | |
horticulture | (0.028) | (0.028) | (0.032) | (0.052) | |
Manufacturing | 0.05 * | 0.04 | 0.02 | 0.22 *** | |
(0.020) | (0.020) | (0.022) | (0.058) | ||
Technology production | 0.04 | 0.03 | 0.02 | 0.06 | |
(0.018) | (0.018) | (0.022) | (0.034) | ||
Building and interior | 0.07 ** | 0.06 ** | 0.05 | 0.10 * | |
construction | (0.024) | (0.024) | (0.028) | (0.048) | |
Gastronomy, food | 0.11 *** | 0.09 *** | 0.09 *** | 0.17 * | |
industry and tourism | (0.026) | (0.025) | (0.027) | (0.084) | |
Social and cultural work | 0.01 | 0.04 * | 0.04 | 0.02 | |
(0.017) | (0.016) | (0.026) | (0.028) | ||
Commerce and trade | 0.07 ** | 0.06 ** | 0.06 ** | 0.19 | |
(0.023) | (0.022) | (0.023) | (0.095) | ||
Business management | 0.06 ** | 0.06 *** | 0.02 | 0.16 *** | |
and organization | (0.018) | (0.018) | (0.020) | (0.035) | |
Business related services | 0.03 | 0.04 * | 0.02 | 0.06 | |
(0.018) | (0.018) | (0.021) | (0.034) | ||
IT-sector and natural | −0.01 | 0.02 | −0.05 | 0.03 | |
sciences | (0.019) | (0.020) | (0.026) | (0.032) | |
Security, traffic, logistics, | 0.11 *** | 0.09 ** | 0.10 ** | 0.00 | |
cleaning services | (0.030) | (0.029) | (0.032) | (0.069) | |
Controls | Yes | Yes | Yes | Yes | Yes |
N | 17,672 | 17,192 | 17,192 | 10,427 | 6765 |
Pseudo R2 | 0.09 | 0.10 | 0.09 | 0.09 | 0.14 |
M3 | M4 | M5 | |
---|---|---|---|
Social | Social + Ed. Level | Social + Ed. Level + Ed. Fields | |
EGP I (high salariat) | −0.02 | −0.03 ** | −0.03 ** |
(0.011) | (0.011) | (0.011) | |
Academic education | 0.06 *** | 0.09 *** | |
(0.010) | (0.012) | ||
Ref.: medical and non-medical health care | |||
Agriculture, forestry, and | 0.07 * | ||
horticulture | (0.030) | ||
Manufacturing | 0.05 * | ||
(0.021) | |||
Technology production | 0.02 | ||
(0.019) | |||
Building and interior | 0.07 ** | ||
construction | (0.025) | ||
Gastronomy, food | 0.11 *** | ||
industry, and tourism | (0.028) | ||
Social and cultural work | 0.01 | ||
(0.018) | |||
Commerce and trade | 0.08 *** | ||
(0.024) | |||
Business management | 0.05 ** | ||
and organization | (0.019) | ||
Business related services | 0.03 | ||
(0.019) | |||
IT-sector and natural | −0.01 | ||
sciences | (0.020) | ||
Security, traffic, logistics, | 0.10 *** | ||
cleaning services | (0.031) | ||
Controls | Yes | Yes | Yes |
N | 16,022 | 16,022 | 15,605 |
Pseudo R2 | 0.09 | 0.09 | 0.10 |
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Santiago Vela, A. Same Degree, Same Opportunities? Educational and Social Background Effects on Overeducation in Germany. Soc. Sci. 2021, 10, 315. https://doi.org/10.3390/socsci10080315
Santiago Vela A. Same Degree, Same Opportunities? Educational and Social Background Effects on Overeducation in Germany. Social Sciences. 2021; 10(8):315. https://doi.org/10.3390/socsci10080315
Chicago/Turabian StyleSantiago Vela, Ana. 2021. "Same Degree, Same Opportunities? Educational and Social Background Effects on Overeducation in Germany" Social Sciences 10, no. 8: 315. https://doi.org/10.3390/socsci10080315
APA StyleSantiago Vela, A. (2021). Same Degree, Same Opportunities? Educational and Social Background Effects on Overeducation in Germany. Social Sciences, 10(8), 315. https://doi.org/10.3390/socsci10080315