Hansson, I.; Ellström, P.; Nilsson, O.; Chaba, M.; Skarin, M.; Fernström, L.-L.; Frosth, S.
Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden. Pathogens 2021, 10, 1630.
https://doi.org/10.3390/pathogens10121630
AMA Style
Hansson I, Ellström P, Nilsson O, Chaba M, Skarin M, Fernström L-L, Frosth S.
Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden. Pathogens. 2021; 10(12):1630.
https://doi.org/10.3390/pathogens10121630
Chicago/Turabian Style
Hansson, Ingrid, Patrik Ellström, Oskar Nilsson, Matilda Chaba, Moa Skarin, Lise-Lotte Fernström, and Sara Frosth.
2021. "Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden" Pathogens 10, no. 12: 1630.
https://doi.org/10.3390/pathogens10121630
APA Style
Hansson, I., Ellström, P., Nilsson, O., Chaba, M., Skarin, M., Fernström, L. -L., & Frosth, S.
(2021). Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden. Pathogens, 10(12), 1630.
https://doi.org/10.3390/pathogens10121630