Meireles, D.; Pombinho, R.; Carvalho, F.; Sousa, S.; Cabanes, D.
Listeria monocytogenes Wall Teichoic Acid Glycosylation Promotes Surface Anchoring of Virulence Factors, Resistance to Antimicrobial Peptides, and Decreased Susceptibility to Antibiotics. Pathogens 2020, 9, 290.
https://doi.org/10.3390/pathogens9040290
AMA Style
Meireles D, Pombinho R, Carvalho F, Sousa S, Cabanes D.
Listeria monocytogenes Wall Teichoic Acid Glycosylation Promotes Surface Anchoring of Virulence Factors, Resistance to Antimicrobial Peptides, and Decreased Susceptibility to Antibiotics. Pathogens. 2020; 9(4):290.
https://doi.org/10.3390/pathogens9040290
Chicago/Turabian Style
Meireles, Diana, Rita Pombinho, Filipe Carvalho, Sandra Sousa, and Didier Cabanes.
2020. "Listeria monocytogenes Wall Teichoic Acid Glycosylation Promotes Surface Anchoring of Virulence Factors, Resistance to Antimicrobial Peptides, and Decreased Susceptibility to Antibiotics" Pathogens 9, no. 4: 290.
https://doi.org/10.3390/pathogens9040290
APA Style
Meireles, D., Pombinho, R., Carvalho, F., Sousa, S., & Cabanes, D.
(2020). Listeria monocytogenes Wall Teichoic Acid Glycosylation Promotes Surface Anchoring of Virulence Factors, Resistance to Antimicrobial Peptides, and Decreased Susceptibility to Antibiotics. Pathogens, 9(4), 290.
https://doi.org/10.3390/pathogens9040290