Article Versions Notes

Zeko-Pivač A, Bošnjaković A, Planinić M, Parlov Vuković J, Novak P, Jednačak T, Tišma M. Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor. Microorganisms. 2022; 10(11):2295. https://doi.org/10.3390/microorganisms10112295

Zeko-Pivač, Anđela, Anja Bošnjaković, Mirela Planinić, Jelena Parlov Vuković, Predrag Novak, Tomislav Jednačak, and Marina Tišma. 2022. "Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor" Microorganisms 10, no. 11: 2295. https://doi.org/10.3390/microorganisms10112295

Zeko-Pivač, A., Bošnjaković, A., Planinić, M., Parlov Vuković, J., Novak, P., Jednačak, T., & Tišma, M. (2022). Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor. Microorganisms, 10(11), 2295. https://doi.org/10.3390/microorganisms10112295