Meissner, K.; Sauter-Louis, C.; Heiden, S.E.; Schaufler, K.; Tomaso, H.; Conraths, F.J.; Homeier-Bachmann, T.
Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms. Microorganisms 2022, 10, 603.
https://doi.org/10.3390/microorganisms10030603
AMA Style
Meissner K, Sauter-Louis C, Heiden SE, Schaufler K, Tomaso H, Conraths FJ, Homeier-Bachmann T.
Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms. Microorganisms. 2022; 10(3):603.
https://doi.org/10.3390/microorganisms10030603
Chicago/Turabian Style
Meissner, Katharina, Carola Sauter-Louis, Stefan E. Heiden, Katharina Schaufler, Herbert Tomaso, Franz J. Conraths, and Timo Homeier-Bachmann.
2022. "Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms" Microorganisms 10, no. 3: 603.
https://doi.org/10.3390/microorganisms10030603
APA Style
Meissner, K., Sauter-Louis, C., Heiden, S. E., Schaufler, K., Tomaso, H., Conraths, F. J., & Homeier-Bachmann, T.
(2022). Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms. Microorganisms, 10(3), 603.
https://doi.org/10.3390/microorganisms10030603