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Meissner K, Sauter-Louis C, Heiden SE, Schaufler K, Tomaso H, Conraths FJ, Homeier-Bachmann T. Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms. Microorganisms. 2022; 10(3):603. https://doi.org/10.3390/microorganisms10030603

Meissner, Katharina, Carola Sauter-Louis, Stefan E. Heiden, Katharina Schaufler, Herbert Tomaso, Franz J. Conraths, and Timo Homeier-Bachmann. 2022. "Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms" Microorganisms 10, no. 3: 603. https://doi.org/10.3390/microorganisms10030603

Meissner, K., Sauter-Louis, C., Heiden, S. E., Schaufler, K., Tomaso, H., Conraths, F. J., & Homeier-Bachmann, T. (2022). Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms. Microorganisms, 10(3), 603. https://doi.org/10.3390/microorganisms10030603