Santos, M.I.S.; Marques, C.; Mota, J.; Pedroso, L.; Lima, A.
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review. Microorganisms 2022, 10, 760.
https://doi.org/10.3390/microorganisms10040760
AMA Style
Santos MIS, Marques C, Mota J, Pedroso L, Lima A.
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review. Microorganisms. 2022; 10(4):760.
https://doi.org/10.3390/microorganisms10040760
Chicago/Turabian Style
Santos, Maria Isabel S., Cátia Marques, Joana Mota, Laurentina Pedroso, and Ana Lima.
2022. "Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review" Microorganisms 10, no. 4: 760.
https://doi.org/10.3390/microorganisms10040760
APA Style
Santos, M. I. S., Marques, C., Mota, J., Pedroso, L., & Lima, A.
(2022). Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review. Microorganisms, 10(4), 760.
https://doi.org/10.3390/microorganisms10040760