Levasseur, M.; Hebra, T.; Elie, N.; Guérineau, V.; Touboul, D.; Eparvier, V.
Classification of Environmental Strains from Order to Genus Levels Using Lipid and Protein MALDI-ToF Fingerprintings and Chemotaxonomic Network Analysis. Microorganisms 2022, 10, 831.
https://doi.org/10.3390/microorganisms10040831
AMA Style
Levasseur M, Hebra T, Elie N, Guérineau V, Touboul D, Eparvier V.
Classification of Environmental Strains from Order to Genus Levels Using Lipid and Protein MALDI-ToF Fingerprintings and Chemotaxonomic Network Analysis. Microorganisms. 2022; 10(4):831.
https://doi.org/10.3390/microorganisms10040831
Chicago/Turabian Style
Levasseur, Marceau, Téo Hebra, Nicolas Elie, Vincent Guérineau, David Touboul, and Véronique Eparvier.
2022. "Classification of Environmental Strains from Order to Genus Levels Using Lipid and Protein MALDI-ToF Fingerprintings and Chemotaxonomic Network Analysis" Microorganisms 10, no. 4: 831.
https://doi.org/10.3390/microorganisms10040831
APA Style
Levasseur, M., Hebra, T., Elie, N., Guérineau, V., Touboul, D., & Eparvier, V.
(2022). Classification of Environmental Strains from Order to Genus Levels Using Lipid and Protein MALDI-ToF Fingerprintings and Chemotaxonomic Network Analysis. Microorganisms, 10(4), 831.
https://doi.org/10.3390/microorganisms10040831