Damián, M.R.; Cortes-Perez, N.G.; Quintana, E.T.; Ortiz-Moreno, A.; Garfias Noguez, C.; Cruceño-Casarrubias, C.E.; Sánchez Pardo, M.E.; Bermúdez-Humarán, L.G.
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms 2022, 10, 1065.
https://doi.org/10.3390/microorganisms10051065
AMA Style
Damián MR, Cortes-Perez NG, Quintana ET, Ortiz-Moreno A, Garfias Noguez C, Cruceño-Casarrubias CE, Sánchez Pardo ME, Bermúdez-Humarán LG.
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms. 2022; 10(5):1065.
https://doi.org/10.3390/microorganisms10051065
Chicago/Turabian Style
Damián, Morayma RamÃrez, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, MarÃa Elena Sánchez Pardo, and Luis G. Bermúdez-Humarán.
2022. "Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health" Microorganisms 10, no. 5: 1065.
https://doi.org/10.3390/microorganisms10051065
APA Style
Damián, M. R., Cortes-Perez, N. G., Quintana, E. T., Ortiz-Moreno, A., Garfias Noguez, C., Cruceño-Casarrubias, C. E., Sánchez Pardo, M. E., & Bermúdez-Humarán, L. G.
(2022). Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms, 10(5), 1065.
https://doi.org/10.3390/microorganisms10051065
