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Damián MR, Cortes-Perez NG, Quintana ET, Ortiz-Moreno A, Garfias Noguez C, Cruceño-Casarrubias CE, Sánchez Pardo ME, Bermúdez-Humarán LG. Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms. 2022; 10(5):1065. https://doi.org/10.3390/microorganisms10051065

Damián, Morayma Ramírez, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo, and Luis G. Bermúdez-Humarán. 2022. "Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health" Microorganisms 10, no. 5: 1065. https://doi.org/10.3390/microorganisms10051065

Damián, M. R., Cortes-Perez, N. G., Quintana, E. T., Ortiz-Moreno, A., Garfias Noguez, C., Cruceño-Casarrubias, C. E., Sánchez Pardo, M. E., & Bermúdez-Humarán, L. G. (2022). Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms, 10(5), 1065. https://doi.org/10.3390/microorganisms10051065