Papadimitriou, K.; Anastasiou, R.; Georgalaki, M.; Bounenni, R.; Paximadaki, A.; Charmpi, C.; Alexandraki, V.; Kazou, M.; Tsakalidou, E.
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. Microorganisms 2022, 10, 1073.
https://doi.org/10.3390/microorganisms10051073
AMA Style
Papadimitriou K, Anastasiou R, Georgalaki M, Bounenni R, Paximadaki A, Charmpi C, Alexandraki V, Kazou M, Tsakalidou E.
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. Microorganisms. 2022; 10(5):1073.
https://doi.org/10.3390/microorganisms10051073
Chicago/Turabian Style
Papadimitriou, Konstantinos, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, and Effie Tsakalidou.
2022. "Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics" Microorganisms 10, no. 5: 1073.
https://doi.org/10.3390/microorganisms10051073
APA Style
Papadimitriou, K., Anastasiou, R., Georgalaki, M., Bounenni, R., Paximadaki, A., Charmpi, C., Alexandraki, V., Kazou, M., & Tsakalidou, E.
(2022). Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. Microorganisms, 10(5), 1073.
https://doi.org/10.3390/microorganisms10051073
