Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly
Abstract
:1. Introduction
2. The Amino Acid L-tryptophan Is Used by the Intestinal Microbiota to Produce Indole and Indole-Related Compounds That Are Recovered in the Large Intestine Fluid
3. Indole and Indolic Compounds Are Involved in Intestinal Microbial Community Communication
4. Indole and Indolic Compounds Exert Beneficial Effects on the Intestinal Mucosa
5. After Absorption, Indole Is Partly Metabolized into Indoxyl Sulfate in the Liver
6. Indoxyl Sulfate Is a Recognized Uremic Toxin That Exerts Deleterious Effects on Tubular Kidney Cells and Accelerates Chronic Kidney Disease
7. Indoxyl Sulfate Is Deleterious for Other Cell Types including Colonocytes and Endothelial Cells
8. Indole and Indolic Compounds Are Active on the Central Nervous System
8.1. Indole in Excess Shows Adverse Effects on Behavior
8.2. Isatin Can Enter the Brain and Affect Behavior and Brain Function
8.3. Oxindole Can Enter the Brain and Exert Deleterious Effects on the Brain
8.4. Indoxyl Sulfate, Depending on the Dose Used, May Exert Both Beneficial and Deleterious Effects on Brain
9. Conclusions and Perspectives
Author Contributions
Funding
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Tennoune, N.; Andriamihaja, M.; Blachier, F. Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly. Microorganisms 2022, 10, 930. https://doi.org/10.3390/microorganisms10050930
Tennoune N, Andriamihaja M, Blachier F. Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly. Microorganisms. 2022; 10(5):930. https://doi.org/10.3390/microorganisms10050930
Chicago/Turabian StyleTennoune, Naouel, Mireille Andriamihaja, and François Blachier. 2022. "Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly" Microorganisms 10, no. 5: 930. https://doi.org/10.3390/microorganisms10050930
APA StyleTennoune, N., Andriamihaja, M., & Blachier, F. (2022). Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly. Microorganisms, 10(5), 930. https://doi.org/10.3390/microorganisms10050930